REAL ISRAELI SHAKSHUKA
This is a classic Israeli/Sephardic dish. In hebrew Le'Shakshek means "to shake," after you see the finished product you'll understand why it is named this. This is a very easy dish to make and is extremely good for a college student's budget. This is a classic food that always reminds me of Israel. I scoured the internet one night looking for a good recipe and after a lot of experimentation found my favorite recipe. Most of the recipes I found make a lot, but I only needed for one serving, so this just that. In the recipe I say to use a third of a 28 oz can of tomatoes. I personally like more tomatoes, but obviously you can change the recipe according to your tastes, try using only half of the can. I also don't like onions, so I only put very little in, chopped finely. Good Luck and Bete'avon!
Provided by leibo26
Categories Breakfast
Time 25m
Yield 1 pan, 1 serving(s)
Number Of Ingredients 9
Steps:
- Drain most (but not all) liquid from the tomatoes.
- With your hands break apart tomatoes, keep uneven and chunky.
- Put the tomatoes in the pan along with the garlic, salt, paprika, cayenne pepper, tomato paste and olive oil.
- Bring to a simmer and cook uncovered over low heat until thick (about 15 minutes while stirring occasionally).
- When tomato sauce is thick, break egg over cup or bowl (make sure there is no blood or pieces of the shell) then dump the egg into the pan (making sure not to break the yolk). Put the eggs on opposite sides of the pan so they don't blend together.
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Azariah TAU
[email protected]I'm not usually a fan of shakshuka, but this recipe changed my mind. The sauce is so flavorful and rich, and the eggs are cooked perfectly. I'll definitely be making this again!
Nikki bean
[email protected]This shakshuka recipe is a great way to use up leftover vegetables. I used a combination of zucchini, peppers, and tomatoes, and it turned out great. The eggs were cooked perfectly, and the sauce was flavorful and satisfying.
SIGA TURAGAKULA
[email protected]I love this shakshuka recipe! It's so easy to make and always turns out delicious. The eggs are cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe!
Patriot Kadriu
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The eggs are cooked perfectly, and the sauce is flavorful and satisfying. I like to serve it with toast or pita bread.
Lentsoe Malaka
[email protected]I made this shakshuka for dinner last night, and it was a hit with the whole family. The eggs were cooked perfectly, and the sauce was delicious. I served it with pita bread and yogurt, and it was the perfect meal.
Bepari Eyasin
[email protected]This shakshuka recipe is easy to make and packed with flavor. I love the combination of spices and fresh vegetables. It's a great dish for a brunch or lunch.
peer bakash
[email protected]I'm not usually a fan of shakshuka, but this recipe changed my mind. The sauce is so flavorful and rich, and the eggs are cooked perfectly. I'll definitely be making this again!
Ivy Rogerla
[email protected]This shakshuka recipe is a great way to use up leftover vegetables. I used a combination of zucchini, peppers, and tomatoes, and it turned out great. The eggs were cooked perfectly, and the sauce was flavorful and satisfying.
Nicholas Hester
[email protected]I love this shakshuka recipe! It's so easy to make and always turns out delicious. The eggs are cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe!
Bernard Etimovic
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The eggs are cooked perfectly, and the sauce is flavorful and satisfying. I like to serve it with toast or pita bread.
Asad Smart
[email protected]I made this shakshuka for dinner last night, and it was a hit with the whole family. The eggs were cooked perfectly, and the sauce was delicious. I served it with pita bread and yogurt, and it was the perfect meal.
Magar Chandra
[email protected]This shakshuka recipe is easy to make and packed with flavor. I love the combination of spices and fresh vegetables. It's a great dish for a brunch or lunch.
Emon Media
[email protected]I'm not usually a fan of shakshuka, but this recipe changed my mind. The sauce is so flavorful and rich, and the eggs are cooked perfectly. I'll definitely be making this again!
Cynthia Wallace
[email protected]This shakshuka recipe is a great way to use up leftover vegetables. I used a combination of zucchini, peppers, and tomatoes, and it turned out delicious. The eggs were cooked perfectly, and the sauce was flavorful and satisfying.
SLD
[email protected]I made this shakshuka for breakfast this morning, and it was the perfect way to start the day. The flavors were amazing, and it was so easy to make. I'll definitely be making this again!
Lavar Gaines
[email protected]This is the best shakshuka recipe I've ever tried. The combination of spices and fresh vegetables is perfect, and the eggs are cooked to perfection. I highly recommend this recipe!
Gayan Madusha
[email protected]I've made this shakshuka recipe several times now, and it's always a hit. The eggs come out perfectly tender and flavorful, and the sauce is rich and delicious. I like to serve it with pita bread or rice.
Tuiip Trbs
[email protected]This shakshuka recipe is a keeper! The flavors are incredible, and it's so easy to make. I especially love the addition of the feta cheese and fresh herbs. Definitely a new favorite in our house!