I have never found an Irish Soda Bread recipe (or commericially available loaf) that can hold a candle to this recipe. It is simple to make and you can also mix the dry ingredients, add a hang-tag listing the wet ingredients and baking instructions and you have an outrageously good gift. This is an absolutely authentic Irish recipe, and if you have never had a Soda Bread with fruit or caraway, it is probably due to the baker's preference to omit it, cost cutting measures or the way in which this recipe is prepared in a few regions of the country. Note: If you don't like caraway seeds, currants or raisins, don't add them. And don't overmix this dough. I blend wet and dry ingredients with a large spooon only until incorporated. Also, if like Pretty111, you provide a low-star review because you THINK the recipe isn't traditional, don't bother. This recipe is not listed as "traditional", just delicious. I think that if you do not try a recipe, you have some nerve giving it a low-star review. It is just unfair.
Provided by DeSouter
Categories Quick Breads
Time 1h5m
Yield 1 tasty loaf, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees farenheit.
- Butter and flour a pie plate or round cake pan.
- Sprinkle uncooked oats on the bottom of the pan.
- Combine dry ingredients and currants.
- Mix melted butter, eggs and then buttermilk and sour cream.
- Stir in dry ingredients only until incorporated.
- Put dough into a prepared pie pan, in a mound with a rounded top.
- Cut an X in the top of the loaf.
- Bake for 50 minutes.
Nutrition Facts : Calories 161, Fat 5.2, SaturatedFat 2.8, Cholesterol 34.9, Sodium 222, Carbohydrate 24.7, Fiber 1, Sugar 6.3, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #for-large-groups #healthy #breads #european #holiday-event #irish #dietary #st-patricks-day #quick-breads #number-of-servings #4-hours-or-less
You'll also love
Nolan Fleener
[email protected]I'm a big fan of soda bread, and this recipe is one of my favorites. It's so easy to make and it always turns out perfectly. I love the way the bread is slightly dense and crumbly, and the raisins add a nice sweetness.
artist b r u n k o w
[email protected]This soda bread was delicious! It was so easy to make and it turned out perfectly. I served it with a bowl of soup and it was the perfect comfort food.
Manny McDonald
[email protected]I was disappointed with this soda bread. It was dry and crumbly, and it had a strange flavor. I would not recommend this recipe.
Nilu kzmi
[email protected]I'm not a baker, but I decided to give this recipe a try because it looked so easy. I'm so glad I did! The bread was delicious and it was so easy to make. I will definitely be making this again.
ima badass
[email protected]I was looking for a traditional Irish soda bread recipe, and this one seemed to fit the bill. It was a bit more dense than I expected, but it had a nice flavor. I would recommend this recipe to anyone who is looking for a traditional soda bread.
Azalea Fletcher
[email protected]This soda bread was delicious! It was so easy to make and it turned out perfectly. I loved the way the raisins and caraway seeds added a little extra flavor to the bread.
Jessie Price
[email protected]I'm not a huge fan of soda bread, but this recipe was pretty good. The bread was light and fluffy, and it had a slightly tangy flavor. I would recommend this recipe to anyone who is a fan of soda bread.
Manisha Thakurathi
[email protected]I'm a huge fan of soda bread, and this recipe is one of my favorites. It's so easy to make and it always turns out perfectly. I love the way the raisins add a little sweetness to the bread.
Kamrol Huda
[email protected]This soda bread was a disappointment. It was dense and crumbly, and it had a strange aftertaste. I would not recommend this recipe.
Elnatan Dawit
[email protected]I was looking for a simple soda bread recipe that I could make for my family, and this one fit the bill perfectly. It was super easy to make and it came out great! The bread was light and fluffy, with a slightly sweet flavor.
Dawood Waseem
[email protected]I love this soda bread! It's so easy to make and it always turns out delicious. I especially love the crunchy crust and the soft, fluffy interior.
Teketel Worku
[email protected]This is the worst soda bread I've ever had. It was dense and dry, and it had no flavor whatsoever. I would not recommend this recipe to anyone.
Afghan Ammann
[email protected]I'm not a fan of traditional soda bread, but I decided to give this recipe a try because it looked so easy to make. I'm glad I did! It was delicious and I will definitely be making it again.
Kizito Ochira
[email protected]This is the best soda bread recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love serving it with a bowl of soup on a cold winter day.
Gregory Kanganga
[email protected]I'm not a huge fan of raisins, but I decided to give this recipe a try anyway. I was pleasantly surprised! The sweetness of the raisins balanced out the slightly sour flavor of the bread perfectly.
Nathan Williamson
[email protected]This soda bread was a hit at my last dinner party! It had a lovely texture and flavor that paired perfectly with the Irish stew I served it with.