REAL HOMEMADE MASHED POTATOES
This is the way our family likes our mashed potatoes. The evaporated milk makes this dish special. Simple, creamy and good!
Provided by BecR2400
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Peel potatoes and cut into quarters.
- Place potatoes into stockpot. Add enough salted water to cover the potatoes by about 1-inch.
- Cover pot and bring to a boil. Reduce heat and simmer until potatoes are fork tender but not mushy, about 20 to 25 minutes.
- Drain potatoes in colander. Place potatoes back into stockpot.
- Meanwhile, heat evaporated milk in microwave (use a pyrex measuring cup) until warm, about 45 seconds.
- Add butter to potatoes and mash with a potato masher. Add warmed milk to potatoes along with pepper to taste.
- Mix and mash well, but don't overdo it.
- ENJOY!
Nutrition Facts : Calories 693, Fat 27.1, SaturatedFat 16.9, Cholesterol 74.7, Sodium 285.9, Carbohydrate 101.5, Fiber 12.2, Sugar 4.3, Protein 14.6
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Kymani Don’t
[email protected]These mashed potatoes were amazing! I will definitely be making them again and again.
The Crazy World I Live In
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out really watery.
lia oiu
[email protected]These mashed potatoes were the perfect comfort food on a cold winter day.
Ash Keitt
[email protected]These mashed potatoes were a bit too garlicky for my taste. I would recommend using less garlic next time.
Marion Dalli
[email protected]I've made these mashed potatoes several times and they always turn out perfect. They're a family favorite.
Luyanda Zwane
[email protected]These mashed potatoes were a disaster. They were lumpy and gluey. I had to throw them out.
henry kamau
[email protected]I made these mashed potatoes for my family and they loved them. They said they were the best mashed potatoes they've ever had.
Indika Rajini
[email protected]These mashed potatoes were the perfect side dish for my roasted chicken. They were creamy and flavorful.
Mohamad Mamad
[email protected]I'm not a fan of mashed potatoes, but these were pretty good.
jangraper official
[email protected]Meh.
Matthew Fischer
[email protected]These mashed potatoes were a bit too salty for my taste.
YTK RAKIB HASAN
[email protected]Perfect mashed potatoes! Will definitely make again.
Harsimar Singh
[email protected]Easy to make and very tasty.
Najat Idrisu
[email protected]Delicious! I made these mashed potatoes for a potluck and they were a huge hit.
Nduvho Mathada
[email protected]These mashed potatoes were a bit bland for my taste. I added some garlic and chives to give them more flavor.
Serenity Davey
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. Not sure what went wrong.
M R Mijan
[email protected]These mashed potatoes were so easy to make and turned out perfect. I used Yukon Gold potatoes and they were so creamy and fluffy.
DJ C-BRANCH
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The addition of sour cream and butter makes them extra creamy and delicious.
Antor Haluaghat
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were light, fluffy, and had the perfect amount of flavor. I will definitely be making them again.