REAL GAMBAS PIL PIL

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Real Gambas Pil Pil image

This is the famous SPANISH Tapas dish that has been messed up by so called chefs around the world. I know there are other recipes for this dish, but, I live in Spain and this is how they are made here. Fresh RAW prawns should be used, pre cooked prawns turn tough if used and spoil the dish. I eat this every week at the local tapas bar. For the best result the dish should be cooked and served in a earthenware dish. Serve with some crusty bread to soak up the liquid.

Provided by Brian Holley

Categories     Spanish

Time 11m

Yield 4 serving(s)

Number Of Ingredients 6

500 g prawns, raw and shelled
2 chili peppers, chopped and seeded
6 garlic cloves, chopped
1/2 cup olive oil
1/2 cup dry white wine (optional)
salt

Steps:

  • Heat the earthenware dish over moderate heat and add the oil and fry the garlic till just starting to brown.
  • Add the garlic, and prawns, season with salt and cook, stirring, till the prawns change colour (pink).
  • Carefully add the wine, if using.
  • Serve.

M Purchas
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I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is always flavorful.


crazy boi lol am doggy
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This was my first time making gambas pil pil and it turned out great! The shrimp were cooked perfectly and the sauce was delicious.


omeje Jennifer
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This dish is a bit expensive to make, but it's worth it for a special occasion.


Choua Chang
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I'm not a fan of shrimp, but I really enjoyed this dish. The sauce is so flavorful and the shrimp are cooked perfectly.


Masephoko Monaheng
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This dish is a bit too spicy for my taste, but it's still very good.


zamuradi Hawa
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I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is always flavorful.


hunter nimmo
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This was my first time making gambas pil pil and it turned out great! The shrimp were cooked perfectly and the sauce was delicious.


Tyrone Ketley
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This dish is a bit expensive to make, but it's worth it for a special occasion.


Dipesh Tharu
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I'm not a fan of shrimp, but I really enjoyed this dish. The sauce is so flavorful and the shrimp are cooked perfectly.


HappyMoo
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This dish is a bit too spicy for my taste, but it's still very good.


Moqadesa Stanikzai
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I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is always delicious.


siam anika
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This dish is a bit expensive to make, but it's worth it for a special occasion.


dilip Kc
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I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce is so flavorful and the shrimp are cooked perfectly.


Kitao Mia
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This recipe is a bit time-consuming, but it's worth it! The shrimp are cooked perfectly and the sauce is amazing.


Ravi Shahi
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I love this dish! It's so easy to make and it's always a hit with my family.


Dickson Emmanuel
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This dish is a bit spicy, but it's so good! The shrimp are cooked perfectly and the sauce is delicious.


A My Love
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I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is always flavorful.


Hukum Dangi
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This recipe is a keeper! It's easy to make and the results are always amazing.


Midat Khan
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I made this dish for a party and it was a huge hit! Everyone loved the shrimp and the sauce.


sofia romano
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This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.


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