REAL FUDGE
Old fashioned fudge like your grandma used to make -- no condensed milk, no marshmallow creme, just the basics. Follow the directions precisely and you'll have a delicious, non-grainy fudge. Stirring at the wrong time causes graininess, so follow directions.
Provided by Claire312
Categories Candy
Time 30m
Yield 24 ounces, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepan over medium heat, melt chocolate with milk stirring constantly until chocolate is completely melted.
- Add sugar, salt and corn syrup to saucepan and stir just until mixture comes to a boil.
- STOP STIRRING when mixture boils.
- Clamp candy thermometer on side of saucepan and let mixture boil to temperature of 238 F.
- Remove from heat immediately.
- DO NOT STIR!
- Add butter, without stirring, to chocolate mixture.
- Let cool to at least 110 F, then add vanilla.
- Now it's time to stir.
- Beat mixture by hand or with hand held mixer until fudge loses it's glossiness and thickens slightly.
- Pour fudge onto a waxed paper lined 9 inch pan and let set for a few hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #healthy #fudge #desserts #holiday-event #candy #chocolate #stove-top #dietary #low-sodium #low-in-something #equipment #number-of-servings
Anita Guragain
[email protected]Wow! This real fudge recipe is a true winner! It's creamy, decadent, and simply irresistible. Thank you for sharing!
Matsebe Tsutsa
[email protected]This fudge is a bit too rich for my taste. I think I'll try using semisweet chocolate next time.
Jenny Rodriguez
[email protected]Overall, a solid fudge recipe. I'll definitely be making this again.
Ashleigh Yellowhair
[email protected]Highly recommend chilling the fudge for at least 4 hours before cutting. It makes it so much easier to handle.
Na
[email protected]My fudge turned out a bit grainy. Any tips on how to avoid that?
wesam naem
[email protected]This recipe is a keeper! So easy to make and the fudge is absolutely delicious.
Aadit Rai
[email protected]I found the fudge to be a bit too dense. Maybe I'll try using less butter next time.
Saira Arain
[email protected]Excellent recipe! The fudge was a perfect balance of sweet and creamy.
Silas Atiah
[email protected]Would love to see a video tutorial for this recipe.
PHILOMENA Oppong
[email protected]Great base recipe! I experimented with different flavorings and they all turned out great.
Afshan Naseem
[email protected]Love the addition of walnuts. Gives the fudge a nice crunch and texture.
Siren Head
[email protected]Nice! Fudge was a hit at my daughter's birthday party. Everyone loved it.
Keara McKenzie
[email protected]Really appreciate the detailed instructions. It made the process so much easier. Thanks!
XHAFIN GAMER
[email protected]The consistency was a bit off, but the flavor was still pretty good.
Cailyn Self
[email protected]A bit too sweet for my taste, but overall, the fudge was still enjoyable.
Nomusa Khenisa
[email protected]Followed the recipe to a T and the fudge turned out divine. Will definitely be making this again for my next party.
Akande Nurudeen
[email protected]This fudge is HEAVENLY! I've tried several fudge recipes before, but this one takes the cake (or should I say, the fudge?).
Wyldman
[email protected]Amazingly easy recipe! The fudge came out smooth, rich, and oh-so-chocolatey. Highly recommend!
Punkyfingers
[email protected]Just whipped up a batch of this fudge, and it turned out perfectly creamy and decadent! Definitely a keeper.
Sumina Parajuli
[email protected]OMG! This real fudge recipe is a game-changer! So simple yet incredibly delicious. Thank you for sharing this gem!