REAL FRENCH CREPES
This recipe was found on allrecipes.com. Plain & simple, these crepes are dressed up with a scoop of ice cream & a drizzle of chocolate sauce!
Provided by Sydney Mike
Categories Dessert
Time 15m
Yield 7 crepes, 7 serving(s)
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine all the ingredients, mixing well.
- Heat a large skillet or crepe pan over medium-high heat, then spray it with a non-stick cooking spray.
- Pour about 1/3 cup of batter into the pan, & as it cooks, lift the pan & turn it by rotating your wrist, spreading a PAPER THIN amount in the pan.
- Flip the crepe when it starts to bubble.
- When finished cooking, remove it & repeat the process with the remaining batter.
Nutrition Facts : Calories 119.8, Fat 3.4, SaturatedFat 1.8, Cholesterol 36.3, Sodium 44.7, Carbohydrate 16.9, Fiber 0.5, Sugar 0.1, Protein 5
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Pevy Tulifau
[email protected]These crêpes are so easy to make, even for a beginner.
Anar Khan
[email protected]I love the nutty flavor of these crêpes.
Nazley Jacobs
[email protected]These crêpes are a great way to use up leftover fruit.
mason shipman
[email protected]I'm so glad I found this recipe. I've been looking for a good crêpe recipe for a long time.
Charlton Jansen
[email protected]These crêpes are the perfect party food. They're easy to make ahead of time, and they can be served with a variety of toppings.
Jonirul Miah
[email protected]I love making crêpes for dinner. They're so versatile, and they're always a hit with my family.
Roki Roy
[email protected]These crêpes are the perfect breakfast food. They're light and fluffy, and they go great with fruit, syrup, or whipped cream.
Nipal Sapkota
[email protected]I've tried a lot of different crêpe recipes, but this one is my favorite. The crêpes are always light and fluffy, and they never stick to the pan.
Mian g Mehar
[email protected]I'm not a big fan of sweet crêpes, but these savory crêpes are amazing. I love filling them with cheese and ham.
KÃÝZ For you
[email protected]These crêpes are so easy to make, and they're always a crowd-pleaser.
Osama Jan
[email protected]I made these crêpes for a special occasion, and they were a huge success. Everyone raved about them.
Kj Jani
[email protected]I love that this recipe uses all-purpose flour. I always have that on hand, so I can make crêpes whenever I want.
Shooshy Wolf (Theshooshy101)
[email protected]These crêpes are so versatile. You can fill them with anything you like, from sweet to savory.
Shakila Rehman
[email protected]I've been making crêpes for years, and this is the best recipe I've ever tried. The crêpes are always perfect.
Rana Ubaid
[email protected]I made these crêpes for my kids, and they loved them! They're a great way to get kids to eat more fruit.
pamela petersen
[email protected]These crêpes were so light and fluffy. I loved the nutty flavor of the buckwheat flour.
Ugwu Obinna
[email protected]I was hesitant to try this recipe because I'm not a big fan of crêpes, but I'm so glad I did! These were delicious.
Waheed Momand
[email protected]I've never made crêpes before, but this recipe was so easy to follow. They turned out perfectly!
Mutungi Godfrey Rwabambari
[email protected]These crêpes were a hit at my brunch party! Everyone loved them, and they were so easy to make.