REAL FRENCH CREPES
I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a dessert.
Provided by SAMMYSAM
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 15m
Yield 7
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine flour, egg, and milk.
- Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 16.9 g, Cholesterol 32.1 mg, Fat 2.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.1 g, Sodium 38.9 mg, Sugar 3.4 g
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Mona Yehia
[email protected]I had a hard time getting the crêpes to cook evenly. Some of them were overcooked while others were still raw.
Andrew Chidothi
[email protected]These crêpes were a little too thick for my taste. I think I'll try making them thinner next time.
Sevdali Jakupi
[email protected]I'm not a big fan of crêpes, but these were surprisingly good. I'll definitely be making them again.
Rashaad Petersen
[email protected]I've made these crêpes for my friends and family, and they've all loved them. They're a great way to impress your guests.
Sojib Hosain
[email protected]These crêpes are perfect for a special breakfast or brunch. They're also great for dessert.
Sanju Tharu
[email protected]I'm so glad I found this recipe. I've been looking for a good crêpe recipe for a long time.
DJ Abui
[email protected]I was really impressed with how well these crêpes held up. I was able to fold them and fill them without them breaking.
james waldrep
[email protected]These crêpes are so delicious! I especially love them with Nutella and bananas.
Denise Anderson
[email protected]I love that these crêpes can be made with all-purpose flour. I always have that on hand, so I can make crêpes whenever I want.
Shahd Moemen
[email protected]These crêpes were a little tricky to make at first, but I got the hang of it after a few tries. They're definitely worth the effort.
Renniyah Goudy
[email protected]I'm not a great cook, but I was able to make these crêpes without any problems. The instructions were clear and easy to follow.
Shanii Ji
[email protected]I was skeptical at first, but these crêpes really are the real deal. They're just as good as the ones I've had in France.
Arman fun bd
[email protected]I've made these crêpes several times now, and they always turn out great. They're so versatile - you can fill them with anything you like.
Charizma Arendse
[email protected]These crêpes were a hit with my family! They were light and fluffy, and the flavor was perfect.