REAL FRENCH ALMOND MACARONS
A sophisticated little cookie that bring a smile to all the almond lovers. *A golfer has one advantage over a fisherman: he does not have to show anything to prove it. * A good thing about telling the truth is that you don't have to remember what you said.
Provided by Francine ---
Categories Cookies
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a mixer bowl break up the almond paste.
- 2. Combine almond paste sugar egg whites and flavoring in food processor bowl and mix for about one minute. Add remaining ingredients and process for about 60 seconds.
- 3. Cover baking sheets with brown paper. Drop almond mixture by the tablespoon onto pan. Dampen finger and flatten dough. Let stand for an hour, uncovered.
- 4. Preheat oven at 300. Enjoy it!
- 5. Bake for about 15-20 minutes or until gold.
- 6. I never can have enough of these French macaroons.
- 7. Delicate, soft chewy inside, gold outside. In my opinion there is nothing in the world to substitute these FRENCH MACARONS.
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rs shihab
[email protected]Not bad, but not the best macarons I've had.
Mucyeshimana Grace
[email protected]Amazing! These macarons are the best I've ever tasted. I'll be making them again and again.
Margaret Akello
[email protected]The consistency was a bit off, but the taste was still great!
Tonydagamer ForLife
[email protected]The macarons were a hit at my party! Everyone loved them and asked for the recipe.
Gulam Nabi
[email protected]Meh.
Christie Pederson
[email protected]I've never had macarons like this before. So delicious and so easy to make. Will definitely be making these again.
Maria Namiiro
[email protected]Easy to follow and the macarons turned out great! Thank you for sharing the recipe.
Ali Abid
[email protected]Wow!
Afeez Toheeb
[email protected]A bit too chewy. But the flavor is heavenly, will try to adjust the baking time next batch.
Lesley Korean
[email protected]These macarons are AMAZING!!! I followed the recipe to a T and they came out perfect! I'm so happy I finally found a recipe that works.