REAL ENGLISH CUSTARD FROM SCRATCH
Okay so I grew up with real custard (no powder). This is my Mum's recipe and I make it for my kids. Serve warm, never hot. To make it interesting add some rum essence for Christmas.
Provided by cookingpompom
Categories Dessert
Time 12m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl beat the yolks and cornflour by hand with a whisk until well combined.
- Heat the milk and the vanilla in a heavy based saucepan.
- Add the yolk mixture and the sugar.
- Stir constantly (in a figure 8 to get all the sides) over a medium-low heat for about 10 minutes OR until it is thick and coats the back of the spoon. Never let it boil as the bottom of the pan will burn and all you will taste is burnt custard.
- Rest for 10 minutes and serve warm.
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Rai Ifraheem
[email protected]This custard is a classic dessert that everyone should try at least once. It's simple to make and absolutely delicious.
Hussain Shayan
[email protected]This custard is the perfect dessert to end a special meal. It's light, flavorful, and the perfect way to satisfy a sweet tooth.
Basant Khadak
[email protected]This custard was a bit too thick for my taste. I think I'll add a little more milk next time.
Joshua Tomlins
[email protected]I've never made custard before, but this recipe made it easy. It turned out perfectly and I'm so glad I tried it.
Ralph Gallardo
[email protected]This custard recipe is a great way to use up leftover egg yolks. It's also a delicious and elegant dessert that's perfect for special occasions.
Rashida Francis
[email protected]I made this custard for a party and it was a huge hit. Everyone loved it and asked for the recipe.
chinonyerem chris
[email protected]This custard is the perfect comfort food. It's warm, creamy, and just sweet enough. I love to eat it on a cold night.
Leah yapi
[email protected]I'm not a big fan of custard, but this recipe changed my mind. It was so light and fluffy, and the flavor was amazing. I'll definitely be making this again.
Movarok Md
[email protected]This custard was a bit too eggy for my taste. I think I'll try a different recipe next time.
M Asif
[email protected]I've made this custard recipe several times and it always comes out delicious. It's so easy to make and I love that I can use ingredients that I usually have on hand.
guardianwings1
[email protected]This custard recipe is a keeper! It's rich, creamy, and has the perfect balance of sweetness. I followed the recipe exactly and it turned out perfectly. I served it to my family for dessert and they all loved it.