REAL EASY AND REAL TASTY EGG DROP SOUP
Again, adopted this recipe after living in China. It's really great as a starter or even as a quick snack! I like my egg drop soup gingery. Feel free to reduce amount of ginger if you're not a fan. I've removed the optional msg from the recipe, as I so rarely use it anyway.
Provided by Rachel P
Categories Chinese
Time 12m
Yield 3 bowls, 3 serving(s)
Number Of Ingredients 8
Steps:
- Mix cornstarch and cold water in a small bowl. Set aside.
- Put chicken broth, ginger and scallions in a pot and bring to a full boil. Turn off heat once boiled.
- Add beaten eggs to the broth and immediately start stirring with a fork. Eggs should not be forming lumps. If they are, it is because the eggs were not stirred quickly enough after pouring into the broth. Eggs should have a silky texture and appearance.
- Add cornstarch mixture and turn heat on low until broth thickens slightly. Turn heat off.
- Stir in soy sauce, and sesame oil. Enjoy!
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Zay Omofezi
[email protected]This soup is a great way to get your kids to eat their vegetables.
Jim Njoroge
[email protected]I love to serve this soup with a side of steamed vegetables.
Blessing Phunyugu
[email protected]This soup is perfect for a light lunch or dinner.
Sam Sanket
[email protected]I like to add a little bit of rice or noodles to this soup to make it more filling.
Derrick Young
[email protected]This soup is a great way to use up leftover chicken or tofu.
vince togo
[email protected]I love that this soup is so versatile. I can add whatever vegetables or protein I have on hand.
Shahnawaz Cheema
[email protected]This is the best egg drop soup recipe I've ever tried.
Iman Bahman
[email protected]I've made this soup dozens of times and it's always perfect.
Saqlain Akram
[email protected]This soup is always a hit with my guests.
Tt Yy
[email protected]My go-to comfort food!
venay naicker
[email protected]This soup is a lifesaver on busy weeknights.
Muslim Prince
[email protected]Definitely a keeper recipe!
Pattullo Gervais
[email protected]So easy to make and so tasty!
SOUTHERN LADY
[email protected]This soup was delicious! I loved the combination of flavors and the eggs were cooked perfectly.
K Single
[email protected]I'm not a huge fan of egg drop soup, but this recipe was surprisingly good. The broth was flavorful and the eggs were light and fluffy.
Comedy tv
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Sehzan Alvid
[email protected]The soup was good, but it was a little bland for my taste. I added some extra soy sauce and ginger to give it more flavor.
Laura Perez
[email protected]This was my first time making egg drop soup and it turned out great! The instructions were easy to follow and the soup was delicious.
Ahmad Hamad
[email protected]I've made this soup many times and it's always a crowd-pleaser. The broth is flavorful and the eggs are light and fluffy.
Anna Puthornsri
[email protected]This egg drop soup was a hit with my family! It was so easy to make and had a delicious flavor.