REAL DEAL WITH CHEESE
Steps:
- For the donkey sauce: Combine the mayonnaise, roasted garlic puree, mustard, salt, pepper and Worcestershire sauce in a medium bowl. Refrigerate for 30 minutes before using.
- For the SMC: In a 2-quart saucepan, bring the half-and-half and water to a simmer over medium heat. Maintain medium heat and add the hot sauce and Worcestershire sauce. Using a whisk, mix in the processed cheese 2 ounces at a time until it has fully incorporated.
- Using the same method of adding the cheese slowly, add in the other cheeses. Continually mix until all the cheese has melted and the sauce is smooth. Once you start mixing in the cheese you must whisk constantly until the cheeses are fully incorporated. Once fully incorporated remove the sauce from the hot saucepan.
- For the real deal with cheese: Form 4 round burger balls. Sprinkle with salt all over. On a hot griddle, place the burger balls and allow to sear for 45 seconds. Using burger spatulas, smash the burgers to a 1/4-inch thickness. Once the juice comes to the surface, about 1 minute, flip the burgers to a new spot on the griddle.
- Top each burger with 1 tablespoon of SMC. Cover with 1 slice of Cheddar. Place a dome over the burgers and add water underneath (use a squeeze bottle) to steam and melt the cheese. After about 1 minute remove the dome and remove the burgers from the heat.
- Spread the melted garlic butter on the cut sides of the buns. Toast both sides of the bun halves until golden brown.
- To assemble: Spread donkey sauce on the cut sides of the buns, edge to edge (about 6 tablespoons total). On the bottom half of the buns stack in the following order: pickles, onions, burger, then top with tomato, lettuce and place top bun on top. Secure with 6-inch bamboo skewers.
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Jakiya sultana Rumi
jakiyas@gmail.comOverall, this recipe was a disappointment.
Katia Smith
s-k28@yahoo.comI would not recommend this recipe to anyone.
Ruth Opoku
ruth_opoku36@yahoo.comThis recipe was a waste of time and ingredients.
Suchihang Limbu
slimbu@aol.comI followed the recipe exactly, but the pasta turned out overcooked.
Jalil Khan
j.k@aol.comThe cheese sauce was too thick and clumpy.
Sphesihle Nozibele
nozibele27@aol.comI found this recipe to be bland and uninspired.
Jerry Maggit
m-jerry@hotmail.comThis recipe is a bit too cheesy for my taste.
Hailey Elizabeth
e.hailey@gmail.comI'm not a huge fan of cheese, but I really enjoyed this recipe. The cheese sauce is light and flavorful.
Philip Leitch
leitch.philip@gmail.comThis recipe is a great way to use up leftover cheese.
Ridwan Diabre
dridwan@yahoo.comI love that this recipe is customizable. I added some vegetables and spices to make it my own.
Sylvia Barjibo
b52@hotmail.comThis recipe is perfect for a quick and easy weeknight meal. It's also really affordable.
Roshan Sharma
r.s@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Ricardo valentin
ricardo_v83@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
SLEP Pakistan
slep.p@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cheese sauce is amazing and the pasta is cooked to perfection.
Meet kajla Bugti
k_meet69@hotmail.comThis recipe is easy to follow and the end result is delicious. I highly recommend it!
April Hartman
hartmanapril@hotmail.co.ukI've made this recipe several times and it always turns out great. It's a family favorite!
Ibrahim Jan
j@hotmail.comThis recipe was a hit! The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly. I added some grilled chicken and broccoli to make it a complete meal.