This is a real Tex-Mex queso. It has been passed down for many years. If you are looking for restaurant-quality queso then you have found it. Serve queso dip with tortilla chips.
Provided by nocode101
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 50m
Yield 18
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan over medium heat and add onion, green bell pepper, celery, jalapeno peppers, and green onions. Cook, stirring occasionally, until soft and slightly brown, about 5 minutes. Stir in flour until combined.
- Reduce heat to low and add processed cheese food, pepper Jack cheese, milk, and heavy cream to the saucepan. Stir continuously until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 6.2 g, Cholesterol 57.1 mg, Fat 17 g, Fiber 0.6 g, Protein 9.4 g, SaturatedFat 10.5 g, Sodium 462.1 mg, Sugar 2.9 g
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Beavon Kennny
[email protected]This queso is delicious! It's the perfect comfort food on a cold day.
Endris Ousman
[email protected]This queso is a bit too spicy for my taste, but it's still very good. I would recommend using less chili powder next time.
Kaveesh Dilshan
[email protected]This queso is the best I've ever had! It's so creamy and cheesy, and the spices are perfect. I will definitely be making this again and again.
far iang
[email protected]I love this queso recipe! It's so easy to make and it's always a hit with my guests.
Shazzad Shurob
[email protected]This queso is amazing! It's the perfect appetizer for any party.
Jordan Foy
[email protected]This queso is a bit too bland for my taste, but it's still very good. I would recommend adding some more spices next time.
Shahzad Ali Niazi
[email protected]This queso is delicious! It's the perfect comfort food on a cold day.
sajjak sheikh
[email protected]I followed the recipe exactly, but my queso turned out grainy. I'm not sure what I did wrong.
Rana Megahed
[email protected]This queso is amazing! It's the perfect party dip. I will definitely be making this again.
Fared Dolpane
[email protected]This queso is a bit too thick for my taste, but it's still very good. I would recommend adding a little bit of milk to thin it out.
Bill Cusson
[email protected]This queso is the best I've ever had! It's so creamy and cheesy, and the spices are perfect. I will definitely be making this again and again.
Bonnie Pomponio
[email protected]I love this queso recipe! It's so easy to make and it's always a hit with my friends and family.
Markell Beck
[email protected]This queso is delicious! It's the perfect blend of cheesy, spicy, and tangy. I will definitely be making this again and again.
Razzaq wattoo
[email protected]This queso is a bit too spicy for my taste, but it's still very good. I would recommend using less chili powder next time.
Sana Bil
[email protected]I followed the recipe exactly, and the queso turned out perfectly. It was so creamy and cheesy. I will definitely be making this again.
Senbetu Yeshirega
[email protected]This queso is amazing! I love the combination of cheeses and the spices. It's the perfect party dip.
Bontle Rametsi
[email protected]I've made this queso several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
fasikahirbora nehimyabirhanu
[email protected]This queso is the real deal! It's creamy, cheesy, and has just the right amount of spice. I served it with tortilla chips, and it was a huge hit at my party.