REAL DEAL IRISH SHORTBREAD COOKIES
Oh, how we loved the buttery taste of this Irish shortbread. It's different than most shortbread we've made. The shortbread is very delicate, crumbly, and full of butter flavor. But, it's not overly sweet. Perfect for someone that doesn't like a sweet dessert. If you do like things a little sweeter, though, it wouldn't hurt to...
Provided by Laura Broyles
Categories Cookies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Cream the butter until smooth.
- 2. Add the corn starch, flour, and confectioners' sugar, a little at a time, until well mixed.
- 3. Scoop dough out onto a cookie sheet either ungreased or lined with parchment paper.
- 4. Smooth dough out onto a cookie sheet.
- 5. Bake in preheated 325-degree oven for about 30 minutes. Shortbread should not brown, but just begin to slightly lose the whiteness.
- 6. Cool to room temp.
- 7. Slice into bars or triangles.
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KELSIB WELLS
k.w@hotmail.comI love the delicate flavor of this shortbread. It's the perfect teatime treat.
Mr khatana
khatana.m26@gmail.comThis is the best Irish shortbread I've ever had!
Keot Prince Mormos
m.k@yahoo.comThe recipe was easy to follow and the shortbread turned out great! I'll definitely be making this again.
aliramhnie110 official Ali
aali@yahoo.comI would have liked the shortbread to be a bit more buttery.
Andrei Bătrînu
b_andrei84@yahoo.comThe shortbread was ok, but I've had better.
Kgothatso Mahlangu
kgothatsomahlangu@yahoo.comI tried this recipe and the shortbread didn't turn out as crumbly as I expected. I'm not sure what I did wrong.
angel paz
paz.a@yahoo.comMy new go-to shortbread recipe! Thanks for sharing.
Prudencio Silva
prudencio-s@gmail.comPerfect balance of sweetness and crumbliness. I followed the recipe exactly and the shortbread turned out perfect.
Charles Harrison
charles79@yahoo.comThis shortbread recipe is a little more involved than some others I've tried, but it's well worth the extra effort.
Alicia Lipanda
a.lipanda94@hotmail.co.ukI'll admit I was a little apprehensive to try this recipe because I've never made shortbread before, but I was very pleasantly surprised with the results! The shortbread was absolutely delicious and was a hit among my friends and family.
Stella Ifeoma
stellaifeoma@hotmail.frI've baked many shortbreads before, but this one really takes the cake. I'll definitely be using this recipe again!
Tahir Khattak
tahir@yahoo.comVery pleased with the recipe! The shortbread was extremely easy to make. I had to make two batches right away, because the first one disappeared fast!
xlb Sabbir777
sxlb@yahoo.comThe texture of this Irish shortbread is amazing, it has a nice crumbly feeling to it. I loved the flavor.
Aanand chaudhary
aanand.chaudhary8@aol.comWe are all very impressed by the shortbread. It's wonderful!