REAL-DEAL CHILI
Bacon adds smoky flavor to this authentic Southwestern beef chili. Masa harina, or fine cornmeal, helps thicken it. Serve the lime wedges on the side.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 45m
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until just beginning to brown, about 4 minutes. Add onion and garlic, and cook for 30 seconds. Add paprika, cumin, oregano, cayenne, salt, pepper, and ground beef. Cook, stirring occasionally, and breaking up the meat with the side of the spoon, until the beef is cooked through, about 10 minutes.
- Stir in 3 cups water, cornmeal, and vinegar, and bring to a boil. Reduce to a simmer and cook, stirring occasionally, until liquid thickens, about 20 minutes. It may be necessary to add a little water to thin the chili. Serve hot, garnished with desired toppings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahad Hassan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
kipa moni
[email protected]This chili is the perfect way to warm up on a cold winter day.
Thelma Rines
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste.
Alex Njuguna
[email protected]This chili is a great way to use up leftover vegetables.
Yousafzai Baseballer
[email protected]I've never been a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty.
Mohamed Maiga
[email protected]This chili is the perfect party food. It's easy to make ahead of time and it always disappears quickly.
Jaspal Kaur
[email protected]I love the smoky flavor that the chipotle peppers add to this chili.
Saith Waseem
[email protected]This chili is so easy to make, even for a beginner cook.
Dipto Das
[email protected]I've made this chili several times now and it's always a hit with my family and friends.
Vet sammy Mwaura m Jnr
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling.
Mitchell Ross
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the chili healthier without sacrificing any flavor.
Monicah Wangari
[email protected]This chili is so versatile. I've served it with everything from cornbread to rice to pasta.
Queen Bae
[email protected]I made this chili in my slow cooker and it turned out perfectly. It was so easy to just set it and forget it.
Liz Niesse
[email protected]The chili was a bit too spicy for my taste, but I was able to easily adjust the spice level by adding less chili powder.
Pakistan Time
[email protected]I love that this recipe uses a variety of beans and vegetables. It makes the chili so hearty and nutritious.
Kuntaa Christopher
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
ikramul houqe
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Rizwana Naseem
[email protected]This is the best chili recipe I've ever tried! It's so flavorful and hearty, and it's perfect for a cold winter day.