REAL-DEAL AIOLI
Spend some time making this, and you'll have an easy, fast way to add nuanced flavor.
Provided by Jeremy Fox
Categories Bon Appétit Egg Garlic Condiment/Spread Mayonnaise
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Whisk egg yolk, garlic, and salt in a medium bowl to combine. Mix in 1 tsp. water. Whisking constantly, add oil, drop by drop at first, then 1/8-teaspoonful at a time as mixture emulsifies and thickens. (Do not add oil too quickly or aioli will break and oil will separate.) Whisk until oil is incorporated and aioli is stiff enough to hold its shape when spooned.
- Do Ahead
- Aioli can be made 1 day ahead. Cover and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tayler Weaver
[email protected]This is the best aioli recipe!
Apdirahman ina faysal Rexe matan
[email protected]This aioli is so versatile.
Gin Last
[email protected]I love the lemony flavor of this aioli.
Foyez Ahmed
[email protected]This aioli is so creamy and flavorful.
Brandon Biyela
[email protected]I made this aioli for a party and it was a huge hit!
MD. NURUL ISLAM AKASH
[email protected]This is the best aioli recipe I've found.
sHoYab K31
[email protected]This aioli is so versatile. I've used it on everything from fish to chicken to vegetables.
Shuiajs
[email protected]I love the lemony flavor of this aioli. It's so refreshing.
Hammad Iqbal
[email protected]This aioli is so creamy and flavorful. It's the perfect addition to any seafood dish.
Jus Tin Koko
[email protected]I made this aioli for a party and it was a huge hit! Everyone loved it.
basar works
[email protected]This is the best aioli recipe I've found. It's so easy to make and it always turns out perfect.
Neveen Abdelhamid
[email protected]This aioli is so versatile. I've used it on everything from fish to chicken to vegetables. It's always a hit.
Ameer Hanzala
[email protected]I love the lemony flavor of this aioli. It's so refreshing and pairs perfectly with grilled vegetables.
Js Zaib
[email protected]This aioli is the perfect addition to any seafood dish. It's creamy, flavorful, and adds a touch of richness.
Florix Ab
[email protected]I followed the recipe exactly and the aioli turned out perfect. I served it with grilled fish and it was a hit.
Rossano G.
[email protected]This aioli is so easy to make and it tastes delicious. I will definitely be making it again.
MELODY MCCORMICK
[email protected]I made this aioli for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Malik Baba
[email protected]This is the best aioli recipe I've ever tried! It's so creamy and flavorful, and it goes perfectly with everything from seafood to grilled vegetables.
Abunaim Abdulla
[email protected]I love this aioli recipe! It's so versatile and can be used with so many different dishes. I've used it on fish, chicken, and vegetables, and it's always a hit.
Mr Osama bro
[email protected]This aioli recipe was amazing! It was so easy to make and tasted just like the aioli I had in France.