REAL CREAMED CORN PUDDING
Provided by Amelia Saltsman
Categories Milk/Cream Side Thanksgiving Vegetarian Low Cal High Fiber Dinner Celery Corn Fall Family Reunion Potluck Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10-12 servings
Number Of Ingredients 8
Steps:
- Using large holes on box grater, grate enough corn into large measuring cup to yield 4 generous cups of thick milky pulp.
- Preheat oven to 425°F. Melt 2 tablespoons butter in heavy large skillet over medium-low heat. Add onions and celery; sprinkle with 1/2 teaspoon coarse salt. Sauté until tender but not brown, 10 to 12 minutes. Scrape mixture into bowl.
- Whisk egg yolks in large bowl 2 minutes. Stir in corn mixture, onion mixture, crême fraîche, 1/8 teaspoon pepper, and remaining 2 teaspoons coarse salt. Whisk egg whites in medium bowl until stiff but not dry; fold into corn batter in 2 additions.
- Place remaining 2 tablespoons butter in 10- to 12-cup cast-iron skillet or baking dish. Transfer to oven and heat until butter begins to brown, about 4 minutes. Brush butter over inside of skillet. Add pudding.
- Bake pudding 15 minutes. Reduce oven temperature to 350°F. Bake pudding until set and golden, about 30 minutes longer. Let stand 5 to 10 minutes before serving.
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Juliana Fordjour
[email protected]This pudding was a bit too sweet for my taste, but it was still good.
Bart Baaijma
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved it.
taniya amali
[email protected]This recipe was easy to follow and the pudding turned out great! The pudding was creamy and flavorful, and I loved the texture of the cornbread crumbs on top.
Adjei Felicia
[email protected]This pudding was delicious! I loved the creamy texture and the sweet corn flavor. I will definitely be making this again.
Robert Mccabe
[email protected]This was a good recipe, but it wasn't anything special. I think I'll try a different recipe next time.
Boiger owner
[email protected]This pudding was okay, but I've had better. I think I'll try a different recipe next time.
Sanju Sunuwar
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Chris Hyatt
[email protected]This recipe was a disaster! The pudding was watery and flavorless.
Ryan Shaw
[email protected]I wasn't a big fan of this pudding. It was too bland for my taste.
James Lane
[email protected]This pudding was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Zihad Noor
[email protected]I loved this recipe! It was so easy to make and it turned out perfect. The pudding was creamy and delicious.
Lemi Taye
[email protected]This was a great recipe! The pudding was creamy and flavorful. I will definitely be making this again.
Gyanu Rai
[email protected]I've made this pudding several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
ogunwole peter
[email protected]This pudding was delicious! I loved the combination of the creamed corn and the cornbread crumbs. It was the perfect side dish for my Thanksgiving dinner.
Guyvenson Blanc
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the jalapeno peppers, which gave it a little bit of a kick.
moaz
[email protected]This recipe was easy to follow and the pudding turned out great! I used fresh corn from my garden and it really made a difference in the flavor. The pudding was creamy and flavorful, and I loved the texture of the cornbread crumbs on top.
dee mags1
[email protected]I've been looking for a creamed corn pudding recipe that wasn't too sweet, and this one fit the bill perfectly. It was savory and creamy, with a hint of sweetness from the corn. I served it with roasted chicken and green beans, and it was a delicious
Sujan Xettry
[email protected]This creamed corn pudding was a hit! It was creamy, flavorful, and had a perfect balance of sweetness and saltiness. I loved the addition of the green chiles and the cornbread crumbs on top. I will definitely be making this again.