REAL CRAB BISQUE
Adapted from Best of the Best of Georgia. A recipe supposedly from Elizabeth of 37th restaurant. A nice way to serve this is in hollowed out individual bread rounds as bowls.
Provided by HeatherFeather
Categories Crab
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter over low heat.
- Mince green onion, celery, and carrot in food processor, then add to the butter, cover& sweat until tender, approximately 5 minutes.
- Whisk in flour and cook 2 minutes, stirring constantly.
- Whisk in chicken broth and milk.
- Bring to a boil, whisking often.
- When it comes to just a boil, quickly stir in cream, seasonings, sherry and crabmeat.
- Heat through, then serve.
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John Riley
j23@aol.comOverall, I really enjoyed this crab bisque. It's a delicious and elegant dish that's perfect for any occasion.
Dagi Dagi tube
dagi-d82@gmail.comThis bisque is a bit pricey to make, but it's perfect for a special occasion.
Suyed Ahmod
ahmod_s85@gmail.comI would recommend serving this bisque with a side of crusty bread. It's the perfect way to soak up all the delicious sauce.
Md Masud Masud
masud_m@hotmail.comThis bisque is definitely a labor of love, but it's worth it! The flavor is incredible.
Regina Nat
nregina@yahoo.comI'm not sure if I did something wrong, but my bisque turned out a bit watery. I think I may have added too much milk.
The Legends
l@yahoo.comI love that this recipe includes instructions for making your own crab stock. It really makes the bisque taste extra special.
KW ERTUGRUL
ertugrul.kw@hotmail.comThis bisque is very easy to make. I was able to make it in under an hour.
Sweet Love
lsweet45@gmail.comI found this bisque to be a bit bland. I would add more seasonings next time.
Ahsan Bangash
b.a@gmail.comThis bisque is a bit too rich for my taste. I would recommend using less cream.
Nayanazimabad Manghopir
manghopir-nayanazimabad@hotmail.comI'm not a huge fan of crab, but I really enjoyed this bisque. The flavor is very well-balanced.
Lynne Mapesa
l-mapesa@gmail.comThis bisque is perfect for a special occasion. It's elegant and delicious.
Precious Mumba
p_mumba@yahoo.comI love that this recipe uses real crab. It makes a big difference in the flavor.
Kofi Akyea
k_akyea9@gmail.comThis bisque is a bit pricey to make, but it's worth every penny. The flavor is amazing!
Enam Khan
k-e@yahoo.comI followed the recipe exactly and the bisque turned out great! It's a bit time-consuming, but it's worth the effort.
Dukha Kumar
kumar-d1@gmail.comThis crab bisque is delicious! It's creamy, flavorful, and has just the right amount of crab. I will definitely be making this again.
boukari
boukari47@hotmail.comI made this bisque for a dinner party last night and it was a hit! Everyone loved it. The bisque was easy to make and the results are impresssive. It's a keeper recipe for sure!
dar page
darp82@hotmail.comThis crab bisque is the best I've ever had! The flavor is rich and creamy, with just the right amount of crab. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.