REAL CRAB BISQUE
Adapted from Best of the Best of Georgia. A recipe supposedly from Elizabeth of 37th restaurant. A nice way to serve this is in hollowed out individual bread rounds as bowls.
Provided by HeatherFeather
Categories Crab
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter over low heat.
- Mince green onion, celery, and carrot in food processor, then add to the butter, cover& sweat until tender, approximately 5 minutes.
- Whisk in flour and cook 2 minutes, stirring constantly.
- Whisk in chicken broth and milk.
- Bring to a boil, whisking often.
- When it comes to just a boil, quickly stir in cream, seasonings, sherry and crabmeat.
- Heat through, then serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #bisques-cream-soups #soups-stews #eggs-dairy #seafood #american #southern-united-states #dinner-party #crab #stove-top #dietary #low-calorie #low-carb #low-in-something #shellfish #equipment
You'll also love
John Riley
[email protected]Overall, I really enjoyed this crab bisque. It's a delicious and elegant dish that's perfect for any occasion.
Dagi Dagi tube
[email protected]This bisque is a bit pricey to make, but it's perfect for a special occasion.
Suyed Ahmod
[email protected]I would recommend serving this bisque with a side of crusty bread. It's the perfect way to soak up all the delicious sauce.
Md Masud Masud
[email protected]This bisque is definitely a labor of love, but it's worth it! The flavor is incredible.
Regina Nat
[email protected]I'm not sure if I did something wrong, but my bisque turned out a bit watery. I think I may have added too much milk.
The Legends
[email protected]I love that this recipe includes instructions for making your own crab stock. It really makes the bisque taste extra special.
KW ERTUGRUL
[email protected]This bisque is very easy to make. I was able to make it in under an hour.
Sweet Love
[email protected]I found this bisque to be a bit bland. I would add more seasonings next time.
Ahsan Bangash
[email protected]This bisque is a bit too rich for my taste. I would recommend using less cream.
Nayanazimabad Manghopir
[email protected]I'm not a huge fan of crab, but I really enjoyed this bisque. The flavor is very well-balanced.
Lynne Mapesa
[email protected]This bisque is perfect for a special occasion. It's elegant and delicious.
Precious Mumba
[email protected]I love that this recipe uses real crab. It makes a big difference in the flavor.
Kofi Akyea
[email protected]This bisque is a bit pricey to make, but it's worth every penny. The flavor is amazing!
Enam Khan
[email protected]I followed the recipe exactly and the bisque turned out great! It's a bit time-consuming, but it's worth the effort.
Dukha Kumar
[email protected]This crab bisque is delicious! It's creamy, flavorful, and has just the right amount of crab. I will definitely be making this again.
boukari
[email protected]I made this bisque for a dinner party last night and it was a hit! Everyone loved it. The bisque was easy to make and the results are impresssive. It's a keeper recipe for sure!
dar page
[email protected]This crab bisque is the best I've ever had! The flavor is rich and creamy, with just the right amount of crab. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.