REAL CORN MUFFINS
I wanted to make an extra special muffin to serve with a wonderful yellow squash soup, so I modified an old muffin recipe and came up with these great real corn muffins
Provided by Teresa Matysak
Categories Muffins
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425? F. Spray regular sized muffin pan with Pam, butter flavor
- 2. Combine all dry ingredients in large bowl, stir in the cheese.
- 3. Mix egg into the milk and margerine,then add the drained and chopped corn.
- 4. Combine all together, careful not to overmix. spoon into muffin pan devided equally
- 5. Bake for 20 minutes or until golden brown, cool a little then twist muffins out and cool on rack
- 6. Serve warm with a little butter, or not.
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Gull Hassan Gabol
[email protected]These muffins were a little too sweet for my taste, but other than that they were good.
Chiron Counseling, LLC
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them.
wemegah maxwell
[email protected]These muffins were easy to make and tasted delicious! I used canned corn and they still turned out great.
WOHA BEAUTY
[email protected]I've made these muffins several times now and they always turn out great. They're a perfect grab-and-go breakfast or snack.
Winnie Kabura
[email protected]These muffins were delicious! I made them for my family and they all loved them.
Kiana Shelton
[email protected]These muffins were a little dry for my taste, but overall they were still good. I think I'll try adding some extra milk or butter next time.
Greg Drake
[email protected]Not a fan of cornbread, but these muffins were surprisingly good. The texture was light and fluffy, and the flavor was sweet and savory.
Mckinnley Vellmure
[email protected]These muffins were easy to make and tasted delicious! I used fresh corn kernels and they added a great texture and sweetness to the muffins.
Samson Mweruti
[email protected]Followed the recipe exactly and they turned out perfect! Very moist and flavorful.
Jadoonunun Ria
[email protected]These muffins were a little too sweet for my taste, but other than that they were good.
Zaituni Nambalirwa
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them.
Haroon rasheed
[email protected]These muffins were easy to make and tasted delicious! I used canned corn and they still turned out great.
Riniyah Mobley
[email protected]I've made these muffins several times now and they always turn out great. They're a perfect grab-and-go breakfast or snack.
Keezy Blignaut
[email protected]These muffins were delicious! I made them for my family and they all loved them.
Joydeb Bepari
[email protected]These muffins were a little dry for my taste, but overall they were still good. I think I'll try adding some extra milk or butter next time.
clodagh
[email protected]Not a fan of cornbread, but these muffins were surprisingly good. The texture was light and fluffy, and the flavor was sweet and savory.
Jeremiah Kivwege
[email protected]These muffins were easy to make and tasted delicious! I used fresh corn kernels and they added a great texture and sweetness to the muffins.
nichelous music
[email protected]Followed the recipe exactly and they turned out perfect! Very moist and flavorful.
NICHOLAUS MSEMO
[email protected]These corn muffins were a hit at my last brunch! They were moist, fluffy, and had a delicious corn flavor. I'll definitely be making them again.