REAL COPPER RIVER SALMON

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Make and share this Real Copper River Salmon recipe from Food.com.

Provided by Eli Totz

Categories     European

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

4 lbs copper river salmon
1/2-1 cup butter (or however much you feel comfortable with)
salt
pepper
Chardonnay wine (Preferably cheap. I drink red only)
1 yellow onion
2 heads garlic

Steps:

  • Chop garlic and onion coarsely.
  • Melt butter Rub salmon with butter and then salt well (salt makes things taste good).
  • Sprinkle with pepper and marinate salmon in onions, garlic, melted butter and Chardonnay for at least an hour (as usual, the longer the better).
  • Grill until done and serve immediately (remember it's about 10 minutes an inch, but that assumes a 400 degree grill, so adjust accordingly).
  • You will impress people!

Raja Zaheer Abbas
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I've made this recipe several times and it's always a hit. It's a great recipe for a special occasion.


Amalia Insyirah
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This recipe is a great way to cook salmon. It's easy to make and the results are delicious.


Md Rokey Vai
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I love this recipe! The salmon is always cooked perfectly and the sauce is amazing.


Jamalshah 9211
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This recipe was easy to follow and the results were delicious. I will definitely be making this again.


Krar Tito
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I've made this recipe several times and it's always a hit. It's a great weeknight meal.


The_after_life39
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This recipe is a great way to cook salmon. The fish is cooked perfectly and the sauce is flavorful.


Atif Ail
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I wasn't sure about the combination of flavors in this recipe, but I was pleasantly surprised. It was delicious!


Mbali Mnikathi
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I love the simplicity of this recipe. It's easy to make and the results are always delicious.


Cyber Playz
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This recipe is a keeper! I've made it several times and it's always a hit.


Qudoos Kiani
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I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and raved about the sauce.


Aurang zaib Khan
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OMG, this recipe is incredible! The salmon was so flavorful and the sauce was to die for.


ss sumon
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I've never cooked salmon before, but this recipe made it easy. The fish turned out moist and flaky, and the sauce was delicious.


Muhangi Tonybrair
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This recipe was a hit! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.


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