Make and share this Real Copper River Salmon recipe from Food.com.
Provided by Eli Totz
Categories European
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Chop garlic and onion coarsely.
- Melt butter Rub salmon with butter and then salt well (salt makes things taste good).
- Sprinkle with pepper and marinate salmon in onions, garlic, melted butter and Chardonnay for at least an hour (as usual, the longer the better).
- Grill until done and serve immediately (remember it's about 10 minutes an inch, but that assumes a 400 degree grill, so adjust accordingly).
- You will impress people!
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Raja Zaheer Abbas
[email protected]I've made this recipe several times and it's always a hit. It's a great recipe for a special occasion.
Amalia Insyirah
[email protected]This recipe is a great way to cook salmon. It's easy to make and the results are delicious.
Md Rokey Vai
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is amazing.
Jamalshah 9211
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Krar Tito
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal.
The_after_life39
[email protected]This recipe is a great way to cook salmon. The fish is cooked perfectly and the sauce is flavorful.
Atif Ail
[email protected]I wasn't sure about the combination of flavors in this recipe, but I was pleasantly surprised. It was delicious!
Mbali Mnikathi
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Cyber Playz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Qudoos Kiani
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and raved about the sauce.
Aurang zaib Khan
[email protected]OMG, this recipe is incredible! The salmon was so flavorful and the sauce was to die for.
ss sumon
[email protected]I've never cooked salmon before, but this recipe made it easy. The fish turned out moist and flaky, and the sauce was delicious.
Muhangi Tonybrair
[email protected]This recipe was a hit! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.