REAL CHICKEN NOODLE SOUP
This is homemade goodness! I was disappointed by the number of recipes I saw with bouillon or broth in them. My favorite chicken soup is made with a whole chicken, water, and veggies... and the taste is pure and delicious. No MSG or other fillers getting in the way. To make this truly from scratch, you could make your own egg noodles as well (try recipe # 95311) but pre-packaged ones do fine too. Adjust the noodle amount to how you like it... either a lot of noodles or a little. Enjoy this soup when you are under the weather or just as a warm comfort food. We love it served with a nice crusty bread with butter. Oh, and my 2 year old loves this too! It's perfect for little fingers and noodles and veggies are soft for them to chew.
Provided by Dans La Lune
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Discard chicken parts on interior of chicken and thoroughly rinse chicken. Place in large stockpot or Dutch oven.
- Add carrots, onion, water, salt and pepper.
- Cover and cook over high heat until boiling.
- Once boiling, lower heat to low to maintain a simmer, and cook for 45 minutes or until chicken is fork tender.
- Remove chicken, and place on cutting board to cool enough to handle.
- Add celery and noodles to pot. Simmer for 10 - 20 minutes, or until noodles are tender.
- During this time, begin cutting up your chicken meat (we use only the breast meat) into chunks or shreds -- however you like it.
- Add the meat to the soup before serving.
Nutrition Facts : Calories 829.9, Fat 53.9, SaturatedFat 15.3, Cholesterol 255.8, Sodium 2059.7, Carbohydrate 22.8, Fiber 3.8, Sugar 6.1, Protein 60.6
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emmanuelaconstant constant
[email protected]Yum!
Tanveer Awan
[email protected]This soup is the best! It's so flavorful and comforting. I'll definitely be making it again and again.
Aru Vimal
[email protected]I love the simplicity of this recipe. It's easy to follow, and the results are always delicious.
Claudia McCarthy
[email protected]This is my go-to recipe for chicken noodle soup. It's always a hit with my family and friends.
A Sierra
[email protected]I made this soup for my sick husband, and it really helped him feel better. The broth is so soothing, and the noodles and vegetables are filling.
Hussnain Sethi
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also really affordable. I can feed my family of four for less than $10.
Bakhat Nawaz
[email protected]I'm not a huge fan of chicken noodle soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Jimmy Olimpia
[email protected]This soup is a lifesaver on a cold winter day. It's so warm and comforting. I also love that it's packed with vegetables. It's a great way to get your daily dose of nutrients.
Razor
[email protected]I love that this recipe uses real chicken. It makes the soup so much more flavorful. I also like that the recipe is customizable. You can add or remove ingredients to suit your taste.
dean thomas
[email protected]This soup is the definition of comfort food. It's so easy to make, and the results are always delicious. I've made it for my family and friends countless times, and it's always a hit.