REAL CANADIAN BUTTER TARTS RECIPE - (4.5/5)
Provided by á-2484
Number Of Ingredients 6
Steps:
- Line tart tins with pastry. Sprinkle 6 to 8 currants into each tart shell. Let butter cool to room temp, then add the remaining ingredients. Stir until smooth. Spoon into unbaked tart shells, filling about 2/3 full. Bake at 200°F for 15 minutes, then without taking the tarts out, turn the oven to 350°F. Bake another 10 to 15 min, until they start to brown. This method will prevent them from boiling over. Note: I use Tender flake lard and make the pastry using the instructions on the box, chilling the dough before rolling. Roll it a little thicker than for pie pastry, and use a little extra flour.
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Rajkumar Singh
[email protected]I would not recommend this recipe to anyone.
Senzi Mpanza
[email protected]These butter tarts were the worst thing I've ever tasted. I threw them all away.
Mohammad Sayeem
[email protected]I'm not sure what I did wrong, but my butter tarts turned out terrible. The crust was tough and the filling was grainy.
Rizwana sahir Sahir
[email protected]These butter tarts were a waste of time and ingredients. They didn't turn out at all.
inayatullah dars
[email protected]I followed the recipe exactly, but my butter tarts didn't turn out as good as I expected. The crust was a bit too dry and the filling was a bit too runny.
Augustine Ezeka
[email protected]The filling was a bit runny, but the flavor was good.
Seun Owolabi
[email protected]These butter tarts were a bit too sweet for my taste, but they were still good. I might try making them again with less sugar.
Mike Olsen
[email protected]I'm not a huge fan of butter tarts, but these were actually really good. The filling was rich and creamy, and the crust was flaky and buttery.
Wale Omojesu
[email protected]These butter tarts were easy to make and turned out great! I'll definitely be making them again.
Samara Campbell
[email protected]I made these butter tarts for a potluck and they were a huge success. Everyone loved them!
Anna Tamm
[email protected]These look so delicious! I can't wait to try them.
Allison Ervin
[email protected]I've made these butter tarts several times now and they're always a crowd pleaser. The only thing I do differently is add a bit of vanilla extract to the filling.
Arbazz Khan
[email protected]These butter tarts were a hit! The filling was perfectly smooth and creamy, and the crust was flaky and golden brown. I followed the recipe exactly and they turned out perfectly.