REAL CAJUN RED BEANS AND SAUSAGE
I was looking for "real" cajun recipes and found this site amazingly called realcajunrecipes.com. Imagine that! "Traditionally Cajuns prepared the red beans and sausage then served the beans and sausage over rice which is the way this dish is prepared."
Provided by Linky
Categories One Dish Meal
Time 2h25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Wash beans.
- In a large Dutch oven, cover beans in cold water and soak overnight. (or use fast method - put beans in water, bring to boil, cover and let stand for a couple hours).
- When the beans are ready to cook, add the onion, bell pepper, garlic, bay leaf and (optional) ham-bone with some meat on it.
- Add enough additional water to cover the beans by at least 3 inches.
- Cook slowly stirring occasionally until beans are tender, approximately 1 1/2 to 2 hours.
- In the last 30 minutes of cooking mash some of the beans to thicken the gravy.
- Add the smoked sausage and season to taste with salt and pepper.
- (The heat may be increased to evaporate excess water if the beans are too watery.).
- Stir to prevent sticking.
- Serve over steamed rice.
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Kashif Memon
[email protected]Wow!
Baipidi Mogotsi
[email protected]I've tried several different recipes for red beans and sausage, and this one is by far the best. The flavor is incredible, and the red beans are cooked to perfection. I highly recommend this recipe to anyone who loves Cajun food.
Ankita Dey
[email protected]This recipe is a great way to use up leftover sausage. I had some andouille sausage that I needed to use up, and this recipe was the perfect solution. The red beans and sausage were delicious, and I'll definitely be making this again.
Hozaif Ullah
[email protected]I'm not a huge fan of red beans and sausage, but this recipe changed my mind. The flavors are well-balanced, and the red beans are cooked perfectly. I'll definitely be making this again.
R Schraeder
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The red beans are cooked to perfection, and the flavor is incredible. I highly recommend this recipe to anyone who loves Cajun food.
Elijah Diver
[email protected]I love this recipe! The red beans are so creamy and flavorful, and the sausage adds the perfect amount of spice. I always serve it with rice, and it's a delicious and satisfying meal.
Andrew Gbejegbe
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the ingredients are easy to find. The red beans and sausage are delicious, and the rice is the perfect accompaniment.
Mariam Abdelsalam
[email protected]I've tried several different recipes for red beans and sausage, and this one is by far the best. The flavor is incredible, and the red beans are cooked to perfection. I highly recommend this recipe to anyone who loves Cajun food.
Francis Bassey
[email protected]This recipe is a great way to use up leftover sausage. I had some andouille sausage that I needed to use up, and this recipe was the perfect solution. The red beans and sausage were delicious, and I'll definitely be making this again.
Mama Mama
[email protected]I'm not a huge fan of red beans and sausage, but I decided to give this recipe a try. I'm glad I did! The flavors are well-balanced, and the red beans are cooked perfectly. I'll definitely be making this again.
Suraiya Jannat
[email protected]This recipe is a little time-consuming, but it's worth the effort. The red beans are so creamy and flavorful, and the sausage adds a nice kick. I served it with rice, and it was a delicious and hearty meal.
Gcobisa Zembe
[email protected]I've made this recipe several times now, and it's always a hit. The red beans are always cooked perfectly, and the flavor is always spot-on. I highly recommend this recipe to anyone who loves Cajun food.
Seluleko Xulu
[email protected]This is my new go-to recipe for red beans and sausage. It's so easy to make, and the flavor is incredible. I love that I can use dried beans, which saves me a lot of time.
Smoggy
[email protected]5 stars! This recipe is a winner. The red beans are creamy and flavorful, and the sausage adds the perfect amount of spice. I served it with cornbread, and it was a delicious and satisfying meal.
Paigton Pritchard
[email protected]I made this for a potluck, and it was the first dish to disappear! Everyone raved about the flavor, and I even got requests for the recipe. I'm definitely going to be making this again for my next party.
Ashley Flores
[email protected]I was blown away by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Wilson Jordan
[email protected]This recipe is a true keeper! The flavors are incredibly rich and authentic, and the red beans are cooked to perfection. I served it over rice, and it was a huge hit with my family. Definitely a dish I'll be making again and again.