RBS NUWAVE PRO PLUS BONELESS COUNTRY STYLE RIBS
Make and share this RBs NuWave Pro Plus Boneless Country Style Ribs recipe from Food.com.
Provided by KitchenHacker
Categories Healthy
Time 1h6m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix spices and sugar together to make a dry rub. Rub into ribs on both sides.
- Place ribs in a Zip Lock bag and refrigerate for 8 hours or over night.
- Line bottom pan of oven with Aluminium foil.
- Line rack with aluminium foil and cut drain slots with a sharp knife.
- Place ribs on 1 inch rack and cook on high for 18 minutes.
- Turn ribs over and cook 18 minutes more, or until internal temperature is 160 Deg.
- Serve with your favorite warmed BBQ Sauce.
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jordon bingham
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Mantaj Dura Vlog 25
[email protected]I'm not a big fan of ribs, but I tried these and they were actually really good. The meat was tender and the sauce was flavorful. I would definitely make these again.
Ahmadraza raza
[email protected]These ribs were a bit too spicy for my taste, but they were still really good. I would definitely make them again, but I would use less cayenne pepper next time.
Ryaz Ali
[email protected]I love these ribs! They are so easy to make and they always turn out perfect. I love the crispy outer layer and the moist, juicy meat inside.
Isaiah Micah
[email protected]These ribs were really easy to make, and they turned out great. The meat was tender and the sauce was flavorful. I would definitely make these again.
Maldini Pawlo
[email protected]I followed the recipe exactly, but the ribs didn't turn out as tender as I would have liked. I think I might try cooking them for a longer amount of time next time.
Faustyna Sikora
[email protected]These ribs were a bit dry for my taste, but the sauce was delicious. I think I would try cooking them for a shorter amount of time next time.
Lochana Sadun
[email protected]I'm not a big fan of ribs, but I tried these and they were actually really good. The meat was tender and the sauce was flavorful. I would definitely make these again.
Raheemah Ingram
[email protected]These ribs are so good! The meat is so tender and the sauce is perfect. I will definitely be making these again.
Ahmad Aso
[email protected]I followed the recipe exactly, and the ribs turned out amazing. The meat was fall-off-the-bone tender and the sauce was tangy and sweet. This is a definite keeper!
Robert Dinkins
[email protected]I've made these ribs several times now, and they are always a hit. My family loves them! The ribs are so easy to make, and they always turn out great.
Tanbir Hossain
[email protected]I was skeptical about cooking ribs in the NuWave Pro Plus, but I was pleasantly surprised. The ribs came out perfect! They were tender and flavorful, and the sauce was delicious.
Nimusima Faith
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I loved the crispy outer layer and the moist, juicy meat inside. I will definitely be making these again.