RB'S COPYCAT PROGRESSO PEPPER SALAD
Many years ago Progresso used to make a pepper salad product that they stopped making. During the time that they made it I used it on or in many different things. It was great in Italian salads, sauces Sausage, pepper and onion sandwiches and also as a condiment for other cold cut sandwiches.
Provided by KitchenHacker
Categories Vegetable
Time 25m
Yield 2 Cups
Number Of Ingredients 5
Steps:
- In a large frypan, add EVOO, garlic, and Italian seasoning. Saute for 3 minutes to let the flavors meld. Add the package of frozen pepper & onion mix and saute over medium high heat to let the water boil off.
- When the peppers start to look cooked reduce heat to medium low and add the red wine vinegar. Allow to cook for 2 more minutes and remove from heat. Place in container and refrigerate for at least 8 hours before using.
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Zaman Pakhtoon
[email protected]This salad is a great way to use up leftover grilled vegetables. I usually add some grilled chicken or shrimp to make it a complete meal.
Abdul Rehmansheikh1311
[email protected]This salad is a great summer side dish. It's light, refreshing, and flavorful. I love the combination of sweet bell peppers, crunchy celery, and tangy dressing.
Meer Waise khan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet bell peppers and the tangy dressing.
Classroom 138
[email protected]I love that this salad is so versatile. You can add or subtract ingredients to suit your own taste.
Curtiss Prather
[email protected]This salad is a great way to use up leftover grilled vegetables. I usually add some grilled chicken or shrimp to make it a complete meal.
Navayah Alexander
[email protected]I've tried a lot of different pepper salad recipes, but this one is by far the best. It's the perfect balance of sweet, sour, and tangy.
Crystal Cantu
[email protected]This salad is a great make-ahead dish. I usually make it the night before and it's even better the next day.
Swisha Jenje
[email protected]I love the tangy dressing on this salad. It really brings out the flavor of the vegetables.
Michael Irabor
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with bell peppers, celery, and carrots.
Skrillx
[email protected]I'm always looking for new salad recipes and this one is a keeper! It's so refreshing and flavorful.
Christo Steyn
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Clarissa Wilson
[email protected]I've made this salad a few times now and it's always a hit. It's a great side dish for grilled chicken or fish.
Angela Johnson
[email protected]This salad is a great way to use up leftover bell peppers. I always have a few extra peppers in my fridge and this is a great way to use them up.
Shova Acharya
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this salad. The dressing is delicious and it really brings out the flavor of the peppers.
Mathew Wafula
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a crowd-pleaser.
troy andrews
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
the fluffy cat
[email protected]This salad is a perfect summer side dish! It's light, refreshing, and flavorful. I love the combination of sweet bell peppers, crunchy celery, and tangy dressing.