RB'S BLUBARB PIE
I just loved the sweet and tartness of this pie. When you got a whole blueberry in a bite, it was a burst of flavor in your mouth. The fresh whipped cream on the top really topped it off nicely. Yummy!
Provided by FH Browne
Categories Pies
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. In a deep saucepan or soup pot combine the sugar, corn starch, salt, and cinnamon and stir to incorporate. Then add 5 cups of the blueberries and the water.
- 2. Cook over medium-high heat while stirring for 10-12 minutes. While it's cooking lightly use a potato masher or bottom of a plastic glass to crush most of the blueberries. Bring to a boil and cook until mixture is very thick.
- 3. Add the rhubarb, stir and cook for 2-3 minutes until it just begins to soften. Add the butter, vanilla and lemon juice and stir well. Remove from heat and let cool to room temperature.
- 4. Add the remaining blueberries, carefully stirring them in so that you don't crush them. Pour into cooled, baked pie shell, cover with plastic wrap, and refrigerate for 2-4 hours.
- 5. Just before serving whip cream with 3 tablespoons of confectioner's sugar until it forms stiff peaks. Cover pie with the whipped cream and decorate with fresh blueberries. Go all out and cover it with fruit or just make a simple design. Serve.
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chiker vincent
[email protected]This was my first time making rhubarb pie, and it turned out amazing! The crust was flaky and the filling was tart and delicious. I will definitely be making this pie again.
Hollywood movies
[email protected]I've made this pie several times and it's always a hit. The crust is always flaky and the filling is perfectly tart and sweet. I love that I can use frozen rhubarb, which makes it a great option for year-round baking.
Temmy Olarewaju
[email protected]This pie was delicious! The crust was flaky and the filling was tart and sweet. I would definitely recommend this recipe.
Zafar choon Choon
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was flaky and the filling was thick and gooey. I would recommend using less sugar in the filling.
Sadiya Akther
[email protected]The crust was a bit dry, but the filling was delicious. I would recommend using a different crust recipe.
Mughal Moiz
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was flaky and the filling was thick and gooey. I would recommend using less rhubarb or adding more sugar to the filling.
Ed Bangla
[email protected]I followed the recipe exactly and the pie turned out perfect! The crust was flaky and the filling was just the right amount of tart and sweet. I highly recommend this recipe.
nafees Bano650
[email protected]This was my first time making rhubarb pie, and it turned out amazing! The crust was flaky and the filling was tart and delicious. I will definitely be making this pie again.
alicia godsmark
[email protected]I've made this pie several times and it's always a hit. The crust is always flaky and the filling is perfectly tart and sweet. I love that I can use frozen rhubarb, which makes it a great option for year-round baking.
Hafiza Nabila
[email protected]The pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
apurna akter
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was flaky and the filling was thick and gooey. I would recommend using less sugar in the filling.
Zahir Figueroa
[email protected]The crust was a bit dry, but the filling was delicious. I would recommend using a different crust recipe.
Lucky Nrfgyabi
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was flaky and the filling was thick and gooey. I would recommend using less rhubarb or adding more sugar to the filling.
Gavin Coleman
[email protected]I followed the recipe exactly and the pie turned out perfect! The crust was flaky and the filling was just the right amount of tart and sweet. I highly recommend this recipe.
Jhay Bee
[email protected]This was my first time making rhubarb pie, and it turned out amazing! The crust was flaky and the filling was tart and delicious. I will definitely be making this pie again.
William Burchett
[email protected]I've made this pie several times and it's always a hit. The crust is always flaky and the filling is perfectly tart and sweet. I love that I can use frozen rhubarb, which makes it a great option for year-round baking.
Anonna Sarker
[email protected]This pie was easy to make and turned out great! I used frozen rhubarb and it worked perfectly. The crust was flaky and the filling was delicious.
Kenny Keller
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was perfect and the filling was just the right amount of tart and sweet. I would definitely recommend this recipe.
Tiene Akpan
[email protected]This rhubarb pie was absolutely delicious! The crust was flaky and buttery, and the filling was tart and sweet. I loved the addition of the strawberries, which added a nice pop of color and flavor. I will definitely be making this pie again!