RAZZY RHUBARB JAM
I just love the flavor of this jam, mixing raspberry, blueberry and rhubarb together! It's easy to make, and keep in the refrigerator or freezer too!!
Provided by TAMMY WADE
Categories Jams & Jellies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Cook rhubarb in water until tender.
- 2. Add sugar, boil a few minutes, stirring constantly.
- 3. Stir in pie filling. Cook a few minutes longer.
- 4. Remove from heat. Add jello mix and stir until dissolved.
- 5. Pour into jars. Refrigerate or freeze. (If freezing use plastic freezer containers) Makes 5 pints. Enjoy!
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shama aita
[email protected]I'm so glad I found this recipe! I can't wait to try it.
Nayef Yehya
[email protected]This jam is the perfect balance of sweet and tart. It's not too sweet, which I appreciate.
Jack Harriss
[email protected]This jam is a great way to add a little sweetness to your desserts. I love it on ice cream and yogurt.
WackyEarth
[email protected]I love the way this jam smells! It's so fresh and fruity.
Robiul Hossin
[email protected]This jam is the perfect addition to my breakfast routine. It's a great way to start the day.
Gabriella Antonio
[email protected]I'm so glad I found this recipe! I've been looking for a good rhubarb jam recipe for a while.
Yesenia Nero
[email protected]This jam is a great way to get your kids to eat fruit. My kids love the sweet and tart flavor.
Md Narul
[email protected]I love the color of this jam! It's such a vibrant red.
MASS LASTER
[email protected]This jam is so easy to make! I was able to make a batch in about 30 minutes.
Kobita Diary
[email protected]I made this jam as a gift for my friends and they loved it! It's the perfect hostess gift or holiday present.
md omur
[email protected]This jam is a great way to use up extra rhubarb. I have a rhubarb plant in my backyard and I'm always looking for new ways to use it.
Shehbaz Sb
[email protected]I'm not a huge fan of jam, but this one is really good. The rhubarb and raspberries give it a unique flavor that I really enjoy.
Violet Mukuze
[email protected]This jam is the perfect balance of sweet and tart. It's not too sweet, which I appreciate.
Floricel Sanchez
[email protected]I love that this jam is made with all-natural ingredients. It's a great way to enjoy the flavors of summer without all the added sugar.
Frank Enno
[email protected]This jam is so versatile! I've used it on toast, pancakes, and even ice cream. It's always delicious.
Muhammad Mujahid
[email protected]I've never been a big fan of rhubarb, but this jam changed my mind! The raspberries really balance out the tartness of the rhubarb.
Sekou Kamara
[email protected]This is my new favorite jam! I love the way the rhubarb and raspberries complement each other. It's also great on toast, scones, or even just by itself.
Nakyanja Brendah
[email protected]I made this jam for a brunch party and it was a huge hit! Everyone loved the unique flavor.
Mokta Sarkar
[email protected]This was an amazing jam! The tartness of the rhubarb and the sweetness of the raspberries were the perfect combination. It was also super easy to make.