RAZZY RHUBARB BLUEBERRY JAM
This is one of many home-cooked rhubarb jams that I enjoy making. Plus it's such an easy jam to make. I like that I can just cook it, cool it, and store it in the refrigerator or freezer.
Provided by Cindi M Bauer
Categories Jams & Jellies
Number Of Ingredients 5
Steps:
- 1. In a stock-pot, combine the rhubarb, frozen blueberries, and sugar.
- 2. Cook over medium-heat; stirring constantly, until the sugar dissolves.
- 3. Once the sugar dissolves, bring to a boil, then lower the heat to a simmer, and simmer uncovered for 15 minutes; stirring every few minutes.
- 4. Now add the 3 ounces of raspberry gelatin, and only half of the boxed lemon flavored gelatin, and stir well.
- 5. Ladle the jam into sterilized glass jars; only filling within a 1/2-inch to a 3/4-inch to the rim of each jar.
- 6. Cover the jars with the lids, and seal each jar tightly. (Just be careful when sealing each jar, as the jam in the jars is 'hot'.)
- 7. Place the jars on a dish towel on your kitchen counter, and allow the jam to cool to room temperature, before storing it in the refrigerator or freezer. (This does keep well stored in the freezer.)
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Maria Bibi
[email protected]I'm going to make this jam for my next potluck.
Babar g Babar g
[email protected]This jam is a great way to use up leftover berries.
Marjorix Eda
[email protected]I can't wait to try this jam on my next cheeseboard.
Mike Nichols
[email protected]This jam is the perfect way to add a little sweetness to your day.
Reratiloe Mokubung
[email protected]I love the way this jam smells when it's cooking.
Mostufa Khan
[email protected]This jam is so easy to make and it's so delicious.
Cresilda Valdez
[email protected]I've been making this jam for years and it's always a hit.
SAMIR ALAM
[email protected]This jam is the perfect gift. Everyone loves it.
Rao Ali RA
[email protected]This jam is a family favorite. We love it on toast, waffles, and pancakes.
Vinnodh Naidu
[email protected]I'm so glad I found this recipe. This jam is amazing.
Ali raza kalroo
[email protected]This jam is a great way to use up summer berries.
Sarabjit Singh
[email protected]This jam is delicious! I can't stop eating it.
Amerikwu midia
[email protected]Yum! This jam is so good. I love the combination of fruits.
Reece Cleaves
[email protected]This jam is a winner! It's the perfect balance of sweet and tart.
Jayden Cotto
[email protected]This jam is amazing! The flavors are incredible and it's so easy to make. I'll definitely be making this again.
Muhammad Sbini
[email protected]I love this jam! It's so versatile. I've used it on toast, yogurt, and even ice cream. It's always delicious.
G HN
[email protected]This jam is a keeper! I've already made it twice and it's always a hit. My friends and family love it.
Tamia Bates
[email protected]This jam is delicious! The flavors are well-balanced and the texture is perfect. I especially love the hint of ginger. It's the perfect addition to my morning toast.
Kuss Ofori
[email protected]I've never made jam before, but this recipe was so easy to follow! The jam turned out perfectly and tastes amazing. I can't wait to try it on toast, yogurt, and ice cream.
Adofo Comfort
[email protected]This jam is a delightful burst of summer flavors! The combination of raspberries, rhubarb, and blueberries is perfect, and the addition of lemon zest and ginger gives it a nice zing. I love how easy it is to make, too. I'll definitely be making this