This dip is excellet! It is so easy to make, and always gets rave reviews and recipe requests. I made this to give to my son's teachers at school in gift baskets along with Snyders pretzels, and a holiday chip and dip bowl. The teachers just loved it!
Provided by Karyn DeBoer
Categories Other Appetizers
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a bowl, combine the mustard, honey, raspberry preserves, and mustard seeds. Store in the refrigerator until ready to serve. It makes a great gift!!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicole Ojaghloo
ojaghloo_nicole@aol.comThis dip is delicious! I love the combination of sweet and salty.
Robin Dabank
dabank.robin75@yahoo.comI've made this dip several times and it's always a success. It's the perfect party food because it's easy to make and everyone loves it.
DuncanBoi
duncanboi@gmail.comThis dip is so easy to make and it's always a hit at parties. I highly recommend it!
Suhen Chowdhury
chowdhurysuhen@hotmail.frI'm not a big fan of raspberries, but I loved this dip! The pretzels and cream cheese balance out the tartness of the raspberries perfectly.
Kellie Richard
richard-k75@gmail.comThis dip is a great way to use up leftover pretzels. I always have a bag of pretzels in my pantry, so this is a perfect recipe for me.
Deelip Kumar
k_d76@gmail.comI made this dip for a potluck and it was gone in minutes! Everyone loved it.
Chang' Li
c-l4@yahoo.comThis dip is so versatile. I've served it with pretzels, graham crackers, and even fruit. It's always a crowd-pleaser.
Abrahim Khan
a71@yahoo.comThe combination of raspberries and pretzels is genius! It's sweet, salty, and tart all at the same time.
kashif ch
c@yahoo.comI love how easy this dip is to make. I always have the ingredients on hand, so it's perfect for a last-minute snack or party.
AVB DIY CHANNEL
d_avb4@yahoo.comThis dip was the hit of my party! Everyone raved about it and asked for the recipe. I will definitely be making this again.