RAZORBACK CORN BREAD
Arkansas is called "razorback country", so this recipe seemed appropriate to represent our area! This dish is almost a meal in itself, but I serve it with mashed potatoes, fresh peas or butterbeans and cabbage slaw. I recently took it to our Senior Citizens Club and received lots of compliments and requests for the recipe.
Provided by Taste of Home
Time 35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a deep 10-in. cast-iron skillet, fry sausage until done. Reserve 2-3 tablespoons drippings. Crumble sausage. Combine cornmeal, flour, baking powder, baking soda and salt. In separate bowl, combine eggs, chilies, onion, corn, buttermilk and cheese. Add egg mixture to cornmeal mixture. Stir in sausage and reserved drippings. Pour into the greased skillet and bake at 450° for 20-25 minutes or until done. Serve warm from skillet.
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Sabina Nagarkoti
[email protected]This cornbread is the best I've ever had. It's so moist and flavorful, I could eat it every day.
Centra Williams
[email protected]I love the crispy edges and the fluffy interior of this cornbread.
Zoey Wreden
[email protected]This cornbread is so easy to make and it always turns out perfectly. It's the perfect side dish for any meal.
Rakib Kegn
[email protected]I've made this cornbread several times and it's always a hit. It's the perfect comfort food for a cold winter day.
jenny tholane
[email protected]This cornbread is the perfect side dish for any meal. It's easy to make and always a hit with my family.
Elaine Gilliver
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Tashannah Chung
[email protected]This cornbread is delicious! The bacon adds a great flavor and the cheese makes it extra moist.
Jean Smith
[email protected]I love how moist and flavorful this cornbread is. It's the perfect side dish for any meal.
lolipop
[email protected]This cornbread is so easy to make and it always turns out perfectly. It's the perfect comfort food for a cold winter day.
Nadine Sirmon
[email protected]I've made this cornbread several times and it's always a hit. It's the perfect side dish for any meal.
Hugh Chesney
[email protected]This cornbread is the best I've ever had. It's so moist and flavorful, and the bacon adds a delicious smoky flavor.
Alphanso McDonald
[email protected]I'm always looking for new cornbread recipes and this one is definitely a keeper. It's so easy to make and it always turns out perfectly.
boota mahi
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Ernest Honest
[email protected]This cornbread is the perfect comfort food. It's warm, filling, and delicious. I love serving it with a bowl of chili or soup.
Ian Kgomo
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Derrick Austin
[email protected]I was skeptical about the bacon in the cornbread, but I'm so glad I tried it! It adds a delicious smoky flavor that really takes this cornbread to the next level.
Christopher Rejoice
[email protected]I've made this cornbread a few times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the crispy edges and the fluffy interior.
Ajay Tamang
[email protected]This cornbread is a game-changer! I've never had cornbread so moist and flavorful. It was the perfect side dish for my chili.