This recipe is perfect to whip up for football season. We serve if over corn chips and top it with sour cream and shredded cheddar cheese. This chili was a game-day favorite back in college after cheering on the Razorbacks.-Tamara Duncan
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the beans, tomato sauce, tomatoes, salsa and seasonings. Bring to a boil. Reduce heat; cover and simmer for 40 -45 minutes or until thickened and heated through., Serve in bowls over corn chips if desired. Top with cheddar cheese and sour cream.
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Kaylon Langford
[email protected]This chili is a great party food. It's easy to make and everyone loves it. I always get rave reviews when I serve it.
md ajijur Khan 077
[email protected]This chili is really good! I love the combination of flavors. It's a bit spicy, but not too much. I would definitely recommend it.
Nobesuthu Nobesuthu
[email protected]I'm not a huge fan of pork, but I really enjoyed this chili. The spices and beans really balanced out the flavor of the pork.
Munna ALi
[email protected]This chili is a great way to use up leftover pork. It's also a very affordable meal to make. I always have the ingredients on hand, so it's a great option for a quick and easy weeknight dinner.
Aluwani Seroba
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out. I love serving it with cornbread or crackers.
Somrat Rocky
[email protected]This chili was okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
theseboys aare bois
[email protected]This chili was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Chibuzor Obiefuna
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making this again.
Mothusi Sejakgomo
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and the meat is so tender. I will definitely be making this again.
stephanie
[email protected]This chili was a hit at my party! Everyone loved it. Thanks for sharing the recipe!
hellen nunez
[email protected]Meh.
Chioma Asoegwu
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more beans. Yum!
Cosma Dromihete
[email protected]This chili is amazing! It's got the perfect balance of spices and the pork is so tender. I'll definitely be making this again.