RAZORBACK CHILI

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Razorback Chili image

This recipe is perfect to whip up for football season. We serve if over corn chips and top it with sour cream and shredded cheddar cheese. This chili was a game-day favorite back in college after cheering on the Razorbacks.-Tamara Duncan

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 10 servings.

Number Of Ingredients 14

1 pound lean ground beef (90% lean)
2 cans (16 ounces each) chili beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) tomato sauce
1 can (10 ounces) diced tomatoes and green chilies
1 cup salsa
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
10 cups corn chips, optional
1-1/2 cups shredded cheddar cheese
3/4 cup sour cream

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the beans, tomato sauce, tomatoes, salsa and seasonings. Bring to a boil. Reduce heat; cover and simmer for 40 -45 minutes or until thickened and heated through., Serve in bowls over corn chips if desired. Top with cheddar cheese and sour cream.

Nutrition Facts :

Kaylon Langford
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This chili is a great party food. It's easy to make and everyone loves it. I always get rave reviews when I serve it.


md ajijur Khan 077
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This chili is really good! I love the combination of flavors. It's a bit spicy, but not too much. I would definitely recommend it.


Nobesuthu Nobesuthu
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I'm not a huge fan of pork, but I really enjoyed this chili. The spices and beans really balanced out the flavor of the pork.


Munna ALi
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This chili is a great way to use up leftover pork. It's also a very affordable meal to make. I always have the ingredients on hand, so it's a great option for a quick and easy weeknight dinner.


Aluwani Seroba
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This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out. I love serving it with cornbread or crackers.


Somrat Rocky
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This chili was okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.


theseboys aare bois
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This chili was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less cayenne pepper next time.


Chibuzor Obiefuna
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I'm not a big fan of chili, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making this again.


Mothusi Sejakgomo
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This is the best chili recipe I've ever tried. It's so flavorful and the meat is so tender. I will definitely be making this again.


stephanie
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This chili was a hit at my party! Everyone loved it. Thanks for sharing the recipe!


hellen nunez
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Meh.


Chioma Asoegwu
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I followed the recipe exactly and it turned out great! The only thing I would change is to add more beans. Yum!


Cosma Dromihete
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This chili is amazing! It's got the perfect balance of spices and the pork is so tender. I'll definitely be making this again.