RAZOR CLAMS WITH KIELBASA
It's not that David Chang, the chef and owner of the Momofuku Noodle Bar in the East Village, doesn't like vegetables. In fact he loves them. He just thinks a little meat makes them better. Even his fish gets the meat treatment. When you look at Mr. Chang's razor clams with kielbasa, you see a dish that, with a couple of exceptions, like the addition of soy and ginger, could have originated in Portugal. Of course that country's cuisine has as much respect for the tradition of including meat in nearly everything as Mr. Chang's own.
Provided by Mark Bittman
Categories dinner, easy, quick, one pot, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put half the oil in large skillet over medium-high heat; add onions, salt and pepper and cook for a minute, stirring occasionally, until they soften and start to brown.
- Add clams and raise heat to high; stir for another minute. Add sausage and stir for a minute.
- Add sake or wine, cover, and cook until the clams are tender (or open, if you're using littlenecks), about 5 minutes.
- Meanwhile, combine remaining oil with scallions, ginger, soy sauce and vinegar in a bowl.
- Put clams, onions, sausage and their juices in a bowl and spoon sauce over them; garnish with chilies and serve.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 5 grams, Carbohydrate 11 grams, Fat 8 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 2 grams, Sodium 1613 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Somor Shil
[email protected]This dish was a bit too spicy for my taste, but overall it was still good. I think I would use less chili next time.
Jared Davies
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely make this again.
N__Rights saim
[email protected]This was my first time cooking kielbasa and it was delicious! The razor clams were also cooked perfectly.
AMMAR MUSTAFA MEMON
[email protected]I loved the combination of flavors in this dish. The razor clams were cooked perfectly and the kielbasa added a nice smoky flavor.
Doug Matal
[email protected]This dish was easy to make and turned out great! I would definitely recommend it to anyone looking for a new seafood recipe.
THE ONE ABOVE ALL
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised! The razor clams were tender and the sauce was flavorful. I will definitely be making this again.
informative videos
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I think I would use less salt next time.
Zunair Tahir
[email protected]This was my first time cooking razor clams and they were amazing! The kielbasa and white wine sauce were the perfect accompaniment.
Itz Preetkaran
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a little more garlic next time.
Jorge Diaz
[email protected]This dish was absolutely delicious! The razor clams were perfectly cooked and the kielbasa added a nice smoky flavor. I will definitely be making this again.