RAZOR CLAM IN SHA CHA SAUCE
Razor Clam in Sha Cha Sauce is one of my favorite dishes. Sha Cha is a type of sauce which is actually from my hometown. I was so glad to find it in the US, it makes this dish so tasty. I almost felt like I was home. In the store, Sha Cha Sauce is actually spelled 'Sa Cha'. If you cannot find razor clams with shell on, you may substitute razor clams with Manila clams. It will be also delicious.
Provided by Tao,RN
Categories World Cuisine Recipes Asian Chinese
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large skillet over high heat. Stir the ginger into the hot oil, and cook until fragrant, about 30 seconds. Add the razor clams in their shells, and cook until all of the clams have opened, about 2 minutes. Stir in the sa cha sauce and water, and bring to a boil. Toss with the bell pepper and green onions to serve.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 6.1 g, Cholesterol 17.8 mg, Fat 19.4 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 2.2 g, Sodium 274.3 mg, Sugar 1.2 g
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1Million
[email protected]This is my new favorite clam recipe! The clams are cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Ramzan Bandel
[email protected]This dish was a disappointment. The clams were overcooked and the sauce was bland. I would not recommend this recipe.
Ndiphiwe Zaza
[email protected]I'm not a big fan of razor clams, but I thought this recipe was pretty good. The sauce was flavorful and the clams were cooked well.
Galby gal001
[email protected]This dish is a great way to use up leftover razor clams. I added some extra vegetables to the sauce to make it a complete meal.
Ahmad Tanweer
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili paste next time.
Abdulai Sillah
[email protected]I've never had razor clams before, but I'm so glad I tried this recipe. The clams were tender and flavorful, and the sauce was perfect.
Usama Kazibwe
[email protected]This dish is so easy to make and it tastes amazing! I love that I can use frozen razor clams, which makes it a great weeknight meal.
Aaditya Pandey
[email protected]The clams were a bit tough, but the sauce was delicious. I would recommend using a different type of clam next time.
Abdul Majid Badol
[email protected]I made this dish last night and it was a hit! My family loved the clams and the sauce. I will definitely be making this again.
Krisha Nur
[email protected]This dish was absolutely delicious! The razor clams were cooked perfectly and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone who loves seafood.