RAY'S KILLER CREEK SQUASH CASSEROLE

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Ray's Killer Creek Squash Casserole image

This was published in our local paper today. I tried it, and it is amazing! Wouldn't change a thing!

Provided by Miss V

Categories     Vegetable

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

5 lbs yellow squash (cut into 1/4 inch slices)
3 cups mayonnaise
1 cup onion (yellow, diced)
6 eggs
3/4 lb butter (3 sticks melted)
1/4 lb cheddar cheese (grated)
1 teaspoon sugar (granulated)
1 teaspoon salt
1 teaspoon pepper (black ground)
1 cup onion (French's French Fried)

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 10x15 " roasting pan.
  • In a large bowl, combine squash, mayonnaise, onion, eggs, butter, cheese, sugar, salt and pepper. Mix thoroughly and purn into prepared pan.
  • Bake 30 minutes or until casserole is bubbling. Sprinkle fried onions evenly over the casserole and continue baking 5 minutes or until the top of the casserole is golden brown.

Shiwdarshn Kumar
s.k72@gmail.com

This casserole is perfect for a fall dinner. It's warm and comforting, and the squash is the perfect fall vegetable.


BIR GORKHALI
bg82@hotmail.com

I made this casserole for a potluck and it was a huge hit. Everyone asked for the recipe.


Rajesh Biswas
biswas.rajesh@hotmail.co.uk

This casserole is a great way to sneak some vegetables into your kids' diet.


Toka Ahmed
ahmed100@hotmail.com

I'm not a huge fan of squash, but I really enjoyed this casserole. It was very flavorful and the squash was cooked just right.


Afran ahamed Munna
afran-a@yahoo.com

This casserole is the perfect comfort food. It's creamy, cheesy, and the squash is cooked perfectly.


Ronald Hegner
r.hegner@gmail.com

I've made this casserole several times and it's always a hit. It's easy to make and always turns out delicious.


Kananelo Thene
k@hotmail.com

This casserole is a great way to use up leftover squash. It's also a great dish to bring to a potluck or holiday dinner.


Singh Boy
s5@yahoo.com

I love the combination of flavors in this casserole. The squash, cheese, and spices all work together perfectly.


Shelly Payne
s-p66@hotmail.fr

This casserole is perfect for a fall dinner. It's warm and comforting, and the squash is the perfect fall vegetable.


Princezz Sh
princezz50@aol.com

I made this casserole for a potluck and it was a huge hit. Everyone asked for the recipe.


Victor Diaz
diaz-v83@aol.com

This casserole is a great way to sneak some vegetables into your kids' diet.


Ammar Ashraf
ammar_ashraf@gmail.com

I've never made squash casserole before, but this recipe was easy to follow and the casserole turned out delicious.


Saiful Mondol
s@gmail.com

I made this casserole for my family and they all loved it. It's a great way to use up leftover squash.


LeAnn Mc
leann-m@gmail.com

This casserole was easy to make and turned out great! I will definitely be making it again.


Choe Blackmore
blackmore-c63@gmail.com

I'm not a huge fan of squash, but I really enjoyed this casserole. It was very flavorful and the squash was cooked just right.


Adan Arshad
adan@yahoo.com

This is my go-to recipe for squash casserole. It's always a hit at Thanksgiving and Christmas dinners.


netor
netor@yahoo.com

I love this casserole! It's so creamy and cheesy, and the squash is cooked perfectly.


Duane
duane36@yahoo.com

I've made this casserole several times and it's always a favorite. It's easy to make and always turns out delicious.


Jack Vai
jack_vai50@hotmail.com

This casserole was a hit! I made it for a potluck and everyone loved it. It's creamy, cheesy, and the squash is cooked perfectly.


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