RAYNA'S FREEZER ANTIPASTO
This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!
Provided by Rayna Jordan
Categories Appetizers and Snacks Beans and Peas
Time 50m
Yield 96
Number Of Ingredients 12
Steps:
- In a large saucepan over medium high heat, mix the pearl onions, canned mushrooms, red bell pepper, green bell pepper, green olives, black olives, dill pickles, green beans, tuna, ketchup, vinegar and olive oil. While stirring, bring to a boil. Reduce heat and simmer 20 minutes.
- Remove from heat. Allow to cool completely before transferring to sterile freezer containers, leaving 1 inch of space in the containers. Store in the freezer.
Nutrition Facts : Calories 21.7 calories, Carbohydrate 2.4 g, Cholesterol 0.8 mg, Fat 1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 197.5 mg, Sugar 1.8 g
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Amanwi teyih
[email protected]This is a great recipe! I've made it several times and it's always a hit. The flavors are amazing and it's so easy to make.
Keisha Goods
[email protected]This antipasto is a great way to get your kids to eat their vegetables. They'll love the colorful presentation and the delicious flavors.
Keenmer Carenea
[email protected]This antipasto is so easy to make. I just throw everything in a bowl and mix it up. It's perfect for a last-minute party appetizer.
Annetta Watson
[email protected]I love the tangy dressing on this antipasto. It really brings all the flavors together.
Amaka Jessica
[email protected]This antipasto is a great way to use up leftover meats and cheeses. I always have a few pieces of this in my freezer for a quick and easy meal.
Funny Fatee
[email protected]I love the combination of flavors in this antipasto. The sweet and sour dressing is the perfect complement to the salty meats and cheeses.
nur Student
[email protected]This antipasto is the perfect appetizer for a party. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Omar24
[email protected]I've made this antipasto several times now, and it's always a hit. I love that I can customize it to my own liking by adding or removing different ingredients.
Arshad Shah
[email protected]This antipasto is a great way to get your kids to eat their vegetables. They'll love the colorful presentation and the delicious flavors.
Christian Chiedozie
[email protected]This antipasto is so easy to make. I just throw everything in a bowl and mix it up. It's perfect for a last-minute party appetizer.
Dj Junior
[email protected]I love the tangy dressing on this antipasto. It really brings all the flavors together.
Jane Vergara
[email protected]This antipasto is a great way to use up leftover meats and cheeses. I always have a few pieces of this in my freezer for a quick and easy meal.
Sanan Ali
[email protected]I'm not a big fan of antipasto, but this recipe changed my mind. The flavors are so well-balanced, and the texture is perfect. I'll definitely be making this again.
Naeem Muhammad naeem
[email protected]This antipasto is perfect for parties. It's easy to make ahead of time, and it can be served at room temperature or chilled. I always get rave reviews when I bring this dish to a party.
Trisha Beyer
[email protected]I love how versatile this antipasto is. I've served it as an appetizer, a main course, and even a side dish. It's always a hit, no matter how I serve it.
Shoib Jaan
[email protected]This is the best antipasto I've ever had! The flavors are incredible, and it's so easy to make. I will definitely be making this again and again.
manoj mandal
[email protected]I've made this antipasto several times now, and it's always a crowd-pleaser. The combination of meats, cheeses, and vegetables is perfect, and the dressing is addictive. I highly recommend this recipe!
Aydin Thomas
[email protected]This antipasto is a lifesaver for busy weeknights! I love that I can just pull it out of the freezer and have a delicious meal in minutes. The flavors are amazing, and it's always a hit with my family and friends.