RAW ZUCCHINI SALAD
This recipe is from Ruhlman's Twenty by Michael Ruhlman. I'm trying to eat more raw vegetables, but I won't eat it if it doesn't taste good. This tastes great!
Provided by Grace Lynn
Categories Vegetable
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the zucchini in a colander and sprinkle evenly with 1 teaspoon salt. Toss and sprinkle evenly with another 1 teaspoon salt (you're looking for good distribution of salt.) Let stand for 10 to 20 minutes (the squash should be limp but still have some bite to them.).
- In a small bowl, combine the shallots, garlic, and lemon juice.
- Shake the moisture off the vegetables. Taste them. If too much salt remains, rinse the squash briefly under cold water and pat dry. In a medium bowl, toss the zucchini with the olive oil. Spoon the lemon shallot mixture over and toss some more. Season with pepper and more salt and lemon juice if you think it needs it. Garnish with nuts and fresh herbs, if using.
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Jay Jenkins
[email protected]I love the bright and fresh flavors of this salad.
Biil Johnson
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Md Bipol
[email protected]This salad is a great way to sneak some extra veggies into your diet.
sameer malik
[email protected]I've never had raw zucchini before, but it was really good in this salad.
ani euashvili
[email protected]This salad is a great way to cool down on a hot summer day.
Lillian Umasor
[email protected]I love the crunch of the zucchini and cucumber in this salad.
Desmond Faith
[email protected]This salad is a great way to get your kids to eat their vegetables.
Stephy Oliver
[email protected]I highly recommend this salad. It's delicious and healthy.
Arlene Reynolds
[email protected]This is my new favorite salad recipe.
Asemahle Mtyi
[email protected]I've made this salad several times and it's always a hit.
Hira hira
[email protected]This salad is a great way to use up leftover zucchini.
Ember Martin
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Rehan Haider
[email protected]This is the perfect salad for a summer picnic or potluck.
Yolanda Khumalo
[email protected]I'm not a huge fan of zucchini, but this salad changed my mind. It's so good!
daud hurfe
[email protected]This salad is a great way to get your daily dose of vegetables.
Emilio Blaser
[email protected]I wasn't sure about the raw zucchini, but it was actually really good. The dressing is also amazing.
Nyesiga Isaiah
[email protected]This salad is so delicious and healthy. I feel good about eating it.
SALMAN FASHION
[email protected]I love how simple and quick this salad is to make. It's a great way to use up fresh zucchini from the garden.
Zain Annie
[email protected]This raw zucchini salad is amazingly refreshing and flavorful! The combination of zucchini, tomatoes, cucumber, and herbs is perfect, and the lemon-tahini dressing adds a wonderful tang. I'll definitely be making this again!