RAW WALNUT PATE

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Make and share this Raw Walnut Pate recipe from Food.com.

Provided by krisarrieta

Categories     Lunch/Snacks

Time 6h10m

Yield 1 appetizer

Number Of Ingredients 8

1 cup raw walnuts
1 tablespoon minced onion
1 tablespoon minced fresh parsley
1 tablespoon fresh lemon juice (1 lemon)
1 teaspoon extra virgin olive oil
1 teaspoon tamari (like soy sauce)
1/8 teaspoon minced garlic
salt

Steps:

  • Soak walnuts in water for 6-8 hours.
  • Drain them and add remaining ingredients to food processor. Process into paste. Stop occasionally to scrape down the sides with a rubber spatula. Salt to taste.
  • Transfer to a serving dish and serve with crackers. I like Whole Foods 365 brand sesame crackers.
  • If not eating right away, store in a sealed container in the refrigerator for up to 5 days (if it will last that long!).

Evita Reddice
reddice-evita51@yahoo.com

I'm allergic to walnuts. Can I substitute another nut?


Saba Jani
j_s@hotmail.co.uk

This recipe is too complicated. I don't have time to make it.


Abdullah Hasan
h_a@yahoo.com

I'm not sure about this recipe. I've never tried raw walnuts before.


Evans Gitau
gitau.evans83@gmail.com

This recipe looks delicious! I'm going to make it for my next party.


Elizabeth Donnelly
d.elizabeth58@aol.com

I'm always looking for new and interesting recipes, and this one definitely fits the bill. I can't wait to try it out!


Arfin Emon
a.e@gmail.com

I served this pâté with crackers and vegetables, and it was a big hit with my guests.


resethamidget
resethamidget96@aol.com

This pâté is so easy to make! I just threw all the ingredients in my food processor and pulsed until it was smooth.


SAD GAMING
s_g@yahoo.com

I'm not a huge fan of walnuts, but I really enjoyed this pâté. The flavors are well-balanced, and the texture is smooth and creamy.


Rehan Mayo
m-rehan@aol.com

This pâté is a great way to use up leftover walnuts. I always have a few extra walnuts in my pantry, and this is a delicious way to use them up.


BLOOD BLOOD
blood@aol.com

I love the combination of walnuts, garlic, and herbs in this pâté. It's so flavorful and satisfying.


Sashank Tamang
tamang86@gmail.com

This raw walnut pâté is incredibly delicious and versatile. It's perfect as a spread on crackers or bread, or as a dip for vegetables. It's also a great addition to salads and sandwiches.


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