RAW VEGGIE PICNIC SALAD
Raw vegetable salad great for transporting and keeping cold!
Provided by BAGLEYGERRISH
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 15
Steps:
- Place bacon in a skillet over medium high-heat, and cook until evenly brown. Drain, crumble and set aside.
- In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise. Pour dressing over the salad. Gently toss to coat.
Nutrition Facts : Calories 359 calories, Carbohydrate 25.2 g, Cholesterol 17.4 mg, Fat 27 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 4.5 g, Sodium 535.7 mg, Sugar 19.1 g
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Dua jaber
[email protected]I found this salad to be a bit too oily.
Rajkumar Ganesh
[email protected]This salad is a bit bland for my taste.
Fallah Maho
[email protected]I'm not a huge fan of raw vegetables, but this salad is so good that I don't even mind.
Presley Brosch
[email protected]This salad is a great way to use up leftover vegetables.
Perseverance Gombo
[email protected]I love the versatility of this recipe. I can use whatever vegetables I have on hand.
Sahim Ale
[email protected]This salad is so easy to make and it's always a hit with my guests.
Gabriella Havasi
[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and this salad is a winner.
37 Ghazi
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Sadif hasan Sujon
[email protected]I love the combination of flavors and textures in this salad. It's the perfect side dish for a summer barbecue.
Damion Corral
[email protected]This salad is a great way to get your daily dose of vegetables.
ALVI'S VLOG
[email protected]I was pleasantly surprised by how flavorful this salad was. I'm not usually a fan of raw vegetables, but this salad changed my mind.
Peter Murugu
[email protected]This recipe is so easy to follow and the results are always delicious. I love that I can customize it to my own liking.
Destination anchor
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Vincent Ayiga
[email protected]This salad was a hit at our last picnic! The colors were so vibrant and the flavors were out of this world.