RAW VEGETABLE SALAD
This is a flavorful and crunchy vegetable salad tossed with peanuts and bacon bits.
Provided by Pamela Brown
Categories Salad Vegetable Salad Recipes
Time 25m
Yield 18
Number Of Ingredients 13
Steps:
- Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown, 10 to 15 minutes. Drain bacon on a paper towel-lined plate; crumble.
- Mix broccoli, cauliflower, celery, peas, and cranberries in a large bowl.
- Whisk mayonnaise, Parmesan cheese, sugar, onion, vinegar, and salt together in a bowl. Pour dressing over the salad; add nuts and bacon and toss well.
Nutrition Facts : Calories 283 calories, Carbohydrate 15 g, Cholesterol 14.3 mg, Fat 23.3 g, Fiber 2.9 g, Protein 5.5 g, SaturatedFat 4.4 g, Sodium 373.5 mg, Sugar 10.1 g
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Kumarzee Timilsina
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the one in the picture. I'm not sure what I did wrong.
Mohammad Zafar
[email protected]This salad was a bit too bland for my taste. I added some salt and pepper, and it was much better.
Dngr Boy
[email protected]I added some grilled chicken to this salad for a little extra protein. It was delicious!
Tarhata Akis
[email protected]I'm not a huge fan of raw onions, so I omitted them from this salad. It was still delicious!
Fezi Baba (Fezi)
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this salad is a great way to use them up.
Ali Akvar
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Waga Poita
[email protected]This salad is perfect for summer. It's light and refreshing, and the colors are so vibrant.
Victory Kermit
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Fan
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Lijan Siddiq
[email protected]I'm not usually a fan of raw vegetables, but this salad changed my mind. The combination of flavors and textures was perfect.
Robert Rosenthall
[email protected]The dressing for this salad is amazing! It's tangy, sweet, and just a little bit spicy. I could drink it straight from the bottle.
Asif Rajpoot
[email protected]I love how simple this salad is to make. It's perfect for a quick and easy lunch or dinner.
IVL Studio
[email protected]This salad was a refreshing and healthy addition to our dinner. The flavors of the vegetables were bright and vibrant, and the dressing was a perfect complement. We will definitely be making this salad again!