Steps:
- Beat cream cheese till soft. Add sour cream, seasoning salt, chives and bacon. Blend well. Add dry mustard, combine well. Serve with green pepper, carrot sticks, cauliflower, celery, radish, mushrooms, tomatoes, etc.
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Johnny Littler
j@hotmail.frI can't wait to try this dip with different vegetables.
Ninza Crush
c-n84@aol.comThis dip is so versatile. I've used it with vegetables, crackers, and even as a spread on sandwiches.
Jeanae Andrews
a-j85@yahoo.comI'm allergic to nuts, so I substituted the tahini with sunflower seed butter. It was still delicious.
Jennifer Granados
jgranados@gmail.comThis dip is a great way to get your kids to eat their vegetables.
Holly Patterson
h-p68@gmail.comI love the tahini dressing. It's so flavorful.
Simo Aktar
simoaktar49@aol.comThis dip is so easy to make. I'll definitely be making it again.
Fatima Nadeem
n_f43@yahoo.comI'm so glad I found this recipe. It's a keeper!
Mi Na
na-mi14@aol.comThis dip is perfect for summer parties.
Conrado Bello
b@hotmail.comI love that this dip is made with all healthy ingredients.
Md Hamim 13
m-123@gmail.comThis is the best raw vegetable dip I've ever had. It's so creamy and flavorful.
Bilal Bhatti
bhatti50@yahoo.comI made this dip for a party last weekend and it was a hit! Everyone loved it.
Portia Kwaramba
p.k@gmail.comThis dip is so delicious and refreshing! I love the combination of vegetables, and the tahini dressing is perfect. I will definitely be making this again.