RAW VEGETABLE CEVICHE
This Mexican vegetable ceviche with cauliflower, carrots, mushrooms, and tomatoes is usually served on tostadas and is a great raw vegan meal. The vegetables marinate for about 1 hour in a lime dressing. [Recipe originally submitted to Allrecipes.com.mx]
Provided by Ana Rosa Barajas
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 1h15m
Yield 18
Number Of Ingredients 10
Steps:
- Combine cauliflower, carrots, tomatoes, mushrooms, onion, and cilantro in a glass bowl. Season with salt and add lime juice. Mix carefully, cover, and chill ceviche for 1 hour.
- Serve ceviche on tostadas and garnish with avocado slices.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 14.3 g, Fat 6.5 g, Fiber 3.9 g, Protein 2.5 g, SaturatedFat 0.9 g, Sodium 74.4 mg, Sugar 1.9 g
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Adrian Phonix Miki
[email protected]I would not recommend this recipe to others.
Gourango paul
[email protected]This ceviche was not as good as I had hoped. The vegetables were not fresh and the dressing was too salty.
Alisson Gonzalez
[email protected]I found this ceviche to be a bit bland. It needed more seasoning.
Egbomor Emmanuel
[email protected]The vegetables were a bit too crunchy for my liking.
Makayla Dykes
[email protected]This ceviche was a little too sour for my taste.
shafiullah azimi
[email protected]I would definitely make this again.
kaunda bernard
[email protected]This was the perfect dish for a hot summer day.
Zain Muawar
[email protected]Delicious and refreshing!
Shayyan khan
[email protected]This ceviche was a hit at my party. The vegetables were fresh and the dressing was light and flavorful. I will definitely be making this again.
Amarachi Victory
[email protected]This was my first time making ceviche, and it turned out great! The vegetables were tender and the dressing was flavorful. I will definitely be making this again.
Morgan Mundey
[email protected]This ceviche was easy to make and absolutely delicious. The vegetables were crisp and flavorful, and the dressing was perfect. I will definitely be making this again.
Sri Manik Dash
[email protected]This was the perfect summer dish. It was light and refreshing, and the flavors were amazing. I loved the crunch of the vegetables and the tangy dressing.
Zeeshan Rajpout
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The vegetables were perfectly cooked and the dressing was light and flavorful. I will definitely be making this again.
Azagba.old.students.association Amssoa
[email protected]This ceviche was a total hit at my party! The flavors were so fresh and vibrant. I loved the combination of the lime, cilantro, and red onion. I will definitely be making this again.