RAW VEGAN RED CABBAGE SALAD
Steps:
- 1. Put cabbage, parsley, and onions into the food processor, and pulse quickly just a few times, until chopped roughly. 2. Toss with olive oil and lemon, and season to taste. It is that easy. 3. Then top with the egg. 4. I have put the quantities as a rough guide - I probably use a LOT more olive oil and lemon juice. You might like less.
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Mazurah Robinson
[email protected]This salad is a must-try for anyone who loves raw vegan food. It's healthy, delicious, and easy to make.
Mahr Qaisar Naul
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Dexter Sampson
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's easy to make, delicious, and packed with nutrients.
Saba Ansari
[email protected]This salad is a great way to use up leftover red cabbage. It's also very healthy and filling.
A1.Tanjit Shaheen
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor and the bright colors. I'll definitely be making this again.
Rina Smith
[email protected]This salad is so refreshing and flavorful! The red cabbage and carrots give it a nice crunch, and the dressing is the perfect balance of tangy and sweet.
Mohamed Jalloh
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of raw cabbage, but the dressing really made it work. I'll definitely be making this again.
Aish balewa
[email protected]This salad is a great way to get your daily dose of veggies. It's also very versatile - you can add or remove ingredients to suit your taste.
nicole nicoles
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. The dressing is delicious and the cabbage and carrots are always crisp and fresh.
Doreen Agyare
[email protected]This salad was a refreshing and colorful addition to my lunch. The combination of red cabbage, carrots, and apple gave it a nice crunch and sweetness. The dressing was also very flavorful, with a good balance of tanginess and sweetness.