RAW VEGAN KEY LIME MOUSSE
This delectable raw vegan key lime mousse is SO easy; and epitomizes the "blend and chow in under 5 minutes" philosophy that we are so fond of at healthy blender recipes. Just throw all of your ingredients in your blender and puree until smooth. Chill and Devour. How easy is that?
Provided by The Blender Girl
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Throw all of the ingredients in your blender, and puree until creamy.
- Chill, serve and devour! Yum Yum Yum!
- Serves 4.
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Dodi Alani
[email protected]I can't wait to try this recipe! It looks amazing.
Abd alhmeed Hmaar
[email protected]This is my new go-to dessert recipe. It's so delicious and healthy!
Mahabub islam Kajol
[email protected]This mousse is a great way to use up leftover key limes.
Frank L. Attila
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out perfect.
Mostofa Hossen
[email protected]This mousse is so delicious and refreshing! It's the perfect way to end a meal.
Marshall Morel
[email protected]This is the best raw vegan key lime mousse I've ever had! The texture is perfect and the flavor is out of this world. I highly recommend this recipe.
Connor Hall
[email protected]I made this mousse for a party and it was a huge success! Everyone loved it. It's the perfect dessert for a hot summer day.
Fireselam Negash
[email protected]This mousse is amazing! It's so easy to make and it tastes incredible. I love the combination of the key lime and coconut flavors. I've made it several times now and it's always a hit.
Silent Slower
[email protected]I'm not a vegan, but I decided to give this recipe a try because I love key lime pie. I was pleasantly surprised at how delicious it was! The crust was crispy and flavorful, and the filling was light and fluffy. I would definitely recommend this reci
Zeeshan Ramzan
[email protected]This raw vegan key lime mousse was a delightful treat! The texture was smooth and creamy, and the flavor was perfectly balanced between tart and sweet. I loved the addition of the coconut cream, which gave the mousse a rich and satisfying flavor. I w