RAW VEGAN KALE CHIPS
Steps:
- 1.Rip the kale from off the stalks (discard the stalks), wash and place in a colander to drain. You want a little bit of water left on the kale. 2. Transfer to a large bowl. 3. Place all the ingredients except the granulated garlic in a food processor until smooth, thick and creamy. You want something like the consistency of hummus. You might need to add a little bit more water. 4. Take small handfuls of the cashew cheese and massage into the kale. I use kitchen gloves for this. Repeat this until all of the mixture has been added and the kale is evenly coated with no large clumps of "cheese". 5. Toss through the granulated garlic so that it is evenly distributed. 6. Place the kale evenly on dehydrator sheets and dehydrate for about 8 hours until crisp. 7. If you don't have a dehydrator you can place them on baking sheets in the oven on the lowest setting for about 10-12 hours. Nut Free version 1. Rip the kale from the stalks (discard the stalks), wash, and place in a colander to drain slightly. You want a little bit of water left on the kale. 2. Stir all of the other ingredients (except the extra garlic) together in a bowl. 3. Massage the mixture into the wet kale. 4. Sprinkle the extra granulated garlic onto the kale and toss through. 5. Place in the dehydrator on 105 degrees for about 4-6 hours until crispy.
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bob lambert
[email protected]These kale chips are a great healthy snack.
Eileen Consuelo
[email protected]I love that these kale chips are made with all raw ingredients.
Ella Halpin
[email protected]These kale chips are a great way to get your daily dose of veggies.
William Brown
[email protected]I'm so glad I found this recipe.
Victor Femowei
[email protected]These kale chips are so crispy and flavorful.
Raja Haq Nawaz
[email protected]I love these kale chips!
Toney Oluoch
[email protected]These kale chips are amazing!
Ameen Malik
[email protected]I'm so glad I found this recipe.
Hasan Daahir
[email protected]These kale chips are a great healthy snack.
Qudsia Anwar
[email protected]I love that these kale chips are made with all raw ingredients.
Jawad Alee Chandio
[email protected]These kale chips are a great way to get your daily dose of veggies.
Rosella
[email protected]I've tried many kale chip recipes, but these are by far the best. They're so crispy and flavorful.
Layne Rodgers
[email protected]These kale chips are amazing! I'm so glad I found this recipe.
Adams Puli
[email protected]I love these kale chips! They're so crispy and flavorful, and they're a great healthy snack.
Np gamar
[email protected]These kale chips are so easy to make, and they're a great way to use up leftover kale. I always have a bag of kale chips in my pantry, and they're always a hit when I serve them to guests.
Muskan Ammu
[email protected]I've made these kale chips several times now, and they're always a hit. My friends and family love them, and I always get requests for the recipe.
kwadoski
[email protected]These kale chips are amazing! They're so crispy and flavorful, and they're a great healthy snack. I love that they're made with all raw ingredients, so I can feel good about eating them.