RAW VEGAN FRUIT TART!
Make and share this Raw Vegan Fruit Tart! recipe from Food.com.
Provided by Je see ka
Categories Tarts
Time P1DT40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Food process the almonds, medjool dates, and salt until they become coarse crumbs.
- Get a 9 in pie pan and using your hands or a rubber spatula, press the almond mixture into the form of a crust.
- Plastic wrap the crust and put in the freezer for about 15-20 minutes.
- Meanwhile, blend the mango and the soaked dried mango until smooth. Leave in refrigerator until ready to assemble tart. (Pineapple can be used in place of mango).
- Pour the filling over the crust and top off with fruit. Cover the entire tart.
- Refrigerate for at least an hour. Preferably, overnight.
- Enjoy!
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maelyn Cleto
[email protected]I was so excited to try this recipe and it did not disappoint! The crust was crispy and the filling was creamy and flavorful. I loved the combination of the different fruits and the tartness of the lemon juice. I will definitely be making this again!
Cats letlatsa
[email protected]This tart was amazing! I've made it several times now and it's always a hit. The crust is so easy to make and the filling is so creamy and delicious. I love the combination of the different fruits and the tartness of the lemon juice. I highly recomme
Asma Baby
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it and couldn't believe it was raw and vegan. The crust was so easy to make and the filling was so creamy and delicious. I will definitely be making this again and again!
Sanjay Singaniya
[email protected]This tart was delicious! The crust was the perfect combination of crispy and chewy, and the filling was creamy and flavorful. I loved the combination of the different fruits and the tartness of the lemon juice. I would definitely recommend this recip
Abdullah Awais
[email protected]I'm not a huge fan of raw vegan desserts, but this tart was surprisingly good! The crust was crispy and the filling was creamy and flavorful. I loved the combination of the different fruits and the tartness of the lemon juice. I would definitely reco
Ak Sarbaz
[email protected]This tart was a bit of a challenge to make, but it was worth it! The crust was a little tricky to work with, but the filling was so creamy and delicious. I loved the combination of the different fruits and the tartness of the lemon juice. I will defi
Md Ripon Rasel
[email protected]I was so excited to try this recipe and it did not disappoint! The crust was crispy and the filling was creamy and flavorful. I loved the combination of the different fruits and the tartness of the lemon juice. I will definitely be making this again!
Thabile Mndlovu
[email protected]This tart is amazing! I've made it several times now and it's always a hit. The crust is so easy to make and the filling is so creamy and delicious. I love the combination of the different fruits and the tartness of the lemon juice. I highly recommen
Dj David
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it and couldn't believe it was raw and vegan. The crust was so easy to make and the filling was so creamy and delicious. I will definitely be making this again and again!
Rafat Bello
[email protected]This tart was absolutely delicious! The crust was perfectly crispy and the filling was creamy and flavorful. I loved the combination of the different fruits and the tartness of the lemon juice. I will definitely be making this again!