RAW VEGAN CHOCOLATE MOUSSE CAKE WITH A PEANUT BUTTER SWIRL
This vegan and gluten-free chocolate mousse cake has a no-bake date and coconut crust. With a peanut butter swirl, it tastes just like a Reese's®! Store covered in the refrigerator for up to 5 days, or freeze for up to 3 months.
Provided by Justin Moldenhauer
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 5h15m
Yield 16
Number Of Ingredients 12
Steps:
- Combine coconut, cacao powder, vanilla extract, and salt in a blender for the crust; pulse briefly to mix. Add dates and process until dates are finely chopped and the mixture starts to clump. Gently press crust mixture into a 9-inch pie plates and place in the refrigerator to firm while you prepare the filling.
- Combine coconut milk, cacao butter, cacao powder, agave, vanilla extract, and salt in a high-speed blender; blend on low speed until combined; mixture will still be white and chunky. Continue blending on high speed until mixture is slightly hot to the touch, about 3 minutes; mixture will be about 110 degrees F (45 degrees C).
- Pour filling into the firm crust and return, uncovered, to the refrigerator for 30 minutes. Dollop small bits of peanut butter on top of the filling and drag a knife through to make peanut butter swirls. Refrigerate until set, 4 1/2 hours to overnight. Slice and serve.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 23.1 g, Fat 30.4 g, Fiber 6 g, Protein 3.3 g, SaturatedFat 21.4 g, Sodium 40.9 mg, Sugar 8.7 g
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Hot Babi
[email protected]I'm so glad I found this recipe. I've been looking for a raw vegan chocolate mousse cake that actually tastes good, and this one is it!
P Fletcher
[email protected]This cake is the perfect balance of chocolate and peanut butter. It's rich and decadent, but it's not too heavy.
Christaras 31
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that it's made with healthy ingredients, too.
Kaeto Nwodika
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for a potluck or party.
Victor Adegbanmire
[email protected]I'm not sure what went wrong, but the cake didn't turn out at all. It was a complete disaster.
Ojiakor Emenike
[email protected]The cake didn't turn out as I expected. I think I might have made a mistake in the recipe.
Cecy Guzman
[email protected]I was disappointed with the texture of the cake. It was a bit too dense and crumbly for my liking.
Karen Parker
[email protected]The cake was a bit too sweet for my taste. I think I'll try using less maple syrup next time.
Nazia Riaz
[email protected]I had a little trouble getting the cake to set properly. I think I might have used too much liquid.
Shobowale Adejoke
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake that's perfect for any occasion.
Rana Ihtisham Ihtisham hafiz
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for a summer party.
Rana Toheed
[email protected]This cake is perfect for special occasions. It's beautiful and delicious, and it's sure to impress your guests.
Tauqeer ahmad
[email protected]I'm not a huge fan of peanut butter, but I still enjoyed this cake. The chocolate mousse was rich and decadent, and the cake itself was light and airy.
Tommietyhvd Faulk
[email protected]I substituted almond butter for the peanut butter, and it turned out great! The cake was still rich and creamy, with a lovely almond flavor.
Sandesh Shrestha
[email protected]The cake was a hit at my party! Everyone loved the unique flavor and texture.
Zipho Mfusi
[email protected]I was a bit skeptical about making a raw vegan chocolate mousse cake, but I was pleasantly surprised! The cake was delicious and decadent, and it was hard to believe that it was made without any flour, sugar, or dairy.
Leelynd Callen
[email protected]This cake was so easy to make, and it turned out so impressive! I'm definitely going to be making this again for my next party.
Captian 0005
[email protected]I've tried many raw vegan chocolate mousse cakes before, but this one is by far the best. The combination of chocolate and peanut butter is always a winner, and the texture was spot-on.
Sanjeev Chhantyal
[email protected]This raw vegan chocolate mousse cake with a peanut butter swirl was an absolute delight! The texture was smooth and creamy, with a rich chocolate flavor that was perfectly complemented by the peanut butter swirl.