RAW VEGAN CHOCOLATE GANACHE
This recipe is slightly different from the one already up on Zaar and is from Jennifer Cornbleet's Raw For Dessert. Raw Chocolate Ganache can be used in a number of ways including as chocolate fondue, icing for raw cakes, fudge sauce for raw sundaes or just straight out of the blender! The coconut oil gives it a wonderful coconut flavor. The book says it will last in the fridge for 2 weeks. Once refrigerated, you will have to warm the ganache to obtain the proper consistency. You can either place a small bowl of ganache in about inches of warm water or pop it in the dehydrator for about 10 minutes. **Use either one of these techniques to melt the coconut oil for use in this recipe.** www.bellaraw.blogspot.com
Provided by happybella
Categories Dessert
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender and process until smooth.
Nutrition Facts : Calories 156.4, Fat 18.1, SaturatedFat 15.7
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Mr's Pathan
[email protected]I'm a bit of a dessert connoisseur, and I have to say that this raw vegan chocolate ganache is one of the best desserts I've ever had. It's rich, decadent, and has a complex flavor profile. I love the combination of chocolate, coconut, and maple syru
Debika Rai
[email protected]As a raw food enthusiast, I'm always looking for delicious and nutritious raw desserts. This raw vegan chocolate ganache fits the bill perfectly. It's made with simple, whole ingredients and it's packed with antioxidants and healthy fats. I love that
Mdrasel Hazi22
[email protected]I love chocolate in all its forms, and this raw vegan chocolate ganache is no exception. It's smooth, creamy, and has a deep, rich chocolate flavor. I love that it's made with simple, wholesome ingredients and that it's so easy to make. I've been enj
Rony Ali
[email protected]I made this raw vegan chocolate ganache for a party I was hosting and it was a huge hit! Everyone loved the rich, decadent flavor and the fact that it was made with healthy ingredients. I served it with fresh berries and coconut whipped cream, and it
ASHA Zarif
[email protected]This raw vegan chocolate ganache was not only delicious, but it was also incredibly photogenic. The rich, dark color and smooth, glossy texture made it a joy to photograph. I used it to create a mouthwatering dessert platter for my food blog, and it
Valentine Dainels
[email protected]As a beginner baker, I was a bit intimidated to try making chocolate ganache, but this recipe made it so easy. The instructions were clear and concise, and I had no trouble following them. The ganache turned out beautifully and I was so proud of myse
Tommilynn Walker
[email protected]I'm always looking for healthier alternatives to traditional desserts, and this raw vegan chocolate ganache fit the bill perfectly. It was made with wholesome ingredients like raw cacao, coconut oil, and maple syrup, and it was sweetened naturally wi
TiTanic Gamer's
[email protected]This recipe was super easy to follow and the ganache turned out perfectly. I used it to top a chocolate cake and it was a huge hit with my family and friends. The ganache was smooth, creamy, and had a deep chocolate flavor. I'll definitely be making
Tony Declue
[email protected]I've tried many chocolate ganache recipes over the years, but this one is by far the best. The combination of raw cacao, coconut oil, and maple syrup creates a flavor that is both rich and refined. I love that it's also vegan and gluten-free, making
Nabeeha Shaikh
[email protected]This raw vegan chocolate ganache was an absolute delight! The texture was smooth and creamy, with a rich and decadent chocolate flavor. I loved that it was made with simple, wholesome ingredients and didn't require any cooking. It was the perfect tre