RAW VEGAN CHOCOLATE AND RASPBERRY BIRTHDAY CAKE
Make and share this Raw Vegan Chocolate and Raspberry Birthday Cake recipe from Food.com.
Provided by gourmandelle
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the walnuts, salt, dates and carob/cocoa in your food processor and blend well until you get a soft and sticky paste.
- Divide the mixture in two and form two balls. Place these balls in the fridge.
- Place the bananas, carob/cocoa and honey in your food processor and mix well until you get a smooth paste.
- Place one crust ball in your cake form and spread it evenly.
- Spread some chocolate cream on top (4-5 tbsp).
- Sprinkle the raspberries and press them gently into the chocolate cream.
- Place the other dough ball on top and spread it, but be careful not to crush the raspberries. (You can place it between two plastic wraps and stretch it evenly and after that, place it over the raspberries - without the plastic wraps, of course. It is easier this way and you won't crush the raspberries.).
- Put some parchment paper on a large plate.
- Turn the cake upside down and put it on the plate.
- Garnish with the remaining chocolate cream, raspberries and dark chocolate flakes.
- Place in fridge for at least 2 hours before serving.
Nutrition Facts : Calories 325.4, Fat 21.8, SaturatedFat 2.9, Sodium 50.8, Carbohydrate 32.6, Fiber 6.6, Sugar 18.6, Protein 7.1
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Paige
[email protected]Overall, I'm really happy with this recipe. It's a delicious and healthy way to celebrate a birthday.
Shubol Raj
[email protected]This cake is a great option for people with dietary restrictions. It's vegan, gluten-free, and sugar-free.
Alisa khan
[email protected]This cake is a bit pricey to make, but it's worth every penny. It's so delicious and unique.
Habtom Araya
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Sohel Rubina
[email protected]This cake is so rich and decadent, it's hard to believe it's vegan. I will definitely be making it again.
Greg Johnson Jr
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Yaseen Karachi
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The end result is a stunning and delicious cake that's perfect for any special occasion.
Promoter Couliomusa
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
Sumithra Kanthi
[email protected]This cake is a work of art! It's so beautiful and delicious, I almost didn't want to cut into it.
Dione Dufrene
[email protected]I'm not a vegan, but I was really impressed with this cake. It was rich and chocolatey, and the raspberry filling was the perfect balance of sweet and tart.
Charles Addo
[email protected]This raw vegan chocolate and raspberry birthday cake was a hit at my daughter's birthday party! It was so easy to make and everyone loved it.