RAW VEGAN AVOCADO GAZPACHO
This easy Summer cooler is like "liquid guacamole" that kicked me into a pleasure-induced coma that had me "coat-checking" my teeth and dreaming up a recipe for a "taco in a glass". I have deliberately kept this soup simple. It is deceptively rich - with a subtle flavour that dances across the palate before leaving a lasting impression. Have a few tastes before you add more pizzazz. Also, allow for some chilling time to allow the flavours to infuse. Traditional gazpacho is made with cold water with purists serving it at room temperature. However, I find that avocados can get a bit warm after being blended; and I prefer to enjoy this soup chilled. I served this soup as a main meal garnished with extra avocado, tomato, cilantro, and green onions. If you serve it with all the toppings in soup bowls - this recipe serves about 4 - 6 people. But, those of you who are less indulgent avocado connoisseurs, you can stretch this recipe to 8 people and serve it in small ramekins for an appetizer.
Provided by The Blender Girl
Categories Avocado
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Place all the ingredients in your blender and puree until smooth.
- Flavour to taste and chill before serving.
- Serve with "all the toppings" or on its own in small ramekins or shot glasses. YUM!
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Hadija Ramadhani
[email protected]This gazpacho is so good, I could drink it every day!
Shaminur
[email protected]I made this gazpacho for a picnic and it was a huge success! Everyone loved it.
Nayon Khin
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful.
Katsumi Yuki
[email protected]I love the creamy texture of this gazpacho. It's so smooth and velvety.
Love Lama
[email protected]This gazpacho is a great way to use up leftover vegetables.
Nota Hoe
[email protected]I've never had gazpacho before, but this recipe was so easy to follow and the results were amazing!
Ghayoor Hashmi
[email protected]This gazpacho is so flavorful! I love the combination of avocado, tomato, and cucumber.
Gaizan
[email protected]I love that this gazpacho is made with all raw ingredients. It's so healthy and refreshing.
Kayli Bueno diaz
[email protected]This gazpacho is the perfect way to cool down on a hot summer day.
Ashari Msd
[email protected]I love the vibrant color of this gazpacho. It's so inviting, and it makes me want to eat it right away.
Delando Graham
[email protected]This gazpacho is so easy to make, and it's so versatile. I've served it as an appetizer, a main course, and even a dessert. It's always a crowd-pleaser.
Angelia Wood
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved it, even my friends who aren't usually fans of gazpacho.
Ayana Cole
[email protected]This is the best gazpacho I've ever had! It's so refreshing and flavorful, and it's packed with nutrients. I love that it's made with all raw ingredients, so I can feel good about eating it.