RAW, UNROASTED CURRY POWDER (AMU THUNA PAHA KUDU)
Sri Lankan curry powder made with cumin seeds, fennel seeds, and coriander seeds.
Provided by Ruwanmali Samarakoon-Amunugama
Categories Spice Condiment/Spread Coriander Cumin Curry Fennel Cinnamon Vegan Vegetarian Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Dairy Free
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- In a dry (not oiled) frying pan over low heat, lightly roast the cumin, fennel, and coriander seeds together just long enough to release their fragrance and remove any moisture. Shake the pan to roast the spices; you may also use a wooden spoon to stir continuously in the pan. Remove them from the pan and set aside to cool.
- In the same pan over low heat (no need to clean the pan), dry-roast the curry leaves and cinnamon together for 2-3 minutes, until the curry leaves are crispy.
- Let all the ingredients cool, and then put them into a spice or coffee grinder (this may have to be done in batches). Grind the spices to a fine powder. Spoon the curry powder into an airtight jar or container and store in a cool, dark space for up to 2 to 4 months.
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Keziah Amoah
[email protected]This is the best curry powder I've ever used. It's so flavorful and it makes my dishes taste amazing.
Natukunda Charity
[email protected]I'm so glad I found this curry powder. It's the perfect addition to my spice cabinet.
Tonya Cross
[email protected]This curry powder is a great way to add some extra flavor to your vegetables. I especially like using it on roasted carrots and broccoli.
Ramiro Ramirez
[email protected]I love using this curry powder to make chicken curry. It's always a hit with my family and friends.
Tahir baloch
[email protected]This curry powder is a must-have for any home cook. It's so easy to use and it makes your dishes taste amazing.
M Ishaque Balouch
[email protected]I've tried a lot of different curry powders, but this one is definitely my favorite. It's the perfect balance of spices and it always turns out delicious.
Leeshun Wilson
[email protected]This curry powder is a great way to add some extra flavor to your meals. It's also very versatile and can be used in a variety of dishes.
Ojit Karmoker
[email protected]I was really impressed with this curry powder. It's very flavorful and it adds a lot of depth to my dishes.
adnan khatri
[email protected]I'm not a huge curry fan, but this curry powder is amazing. It's not too spicy and it has a really unique flavor.
Daniyal Champ
[email protected]This curry powder is a staple in my kitchen. I use it in everything from soups to stews to curries.
Meheraj Islam
[email protected]I've been using this curry powder for years and I always get compliments on my cooking. It's the best!
Jaime Cobb
[email protected]This is my new favorite curry powder. It's perfect for making a quick and easy weeknight meal.
Alan Kim
[email protected]I love this curry powder! It's so easy to use and it adds so much flavor to my dishes.
Kevin Andrino
[email protected]This curry powder is the real deal. It's made with high-quality ingredients and you can really taste the difference. I used it to make a chicken curry and it was the best curry I've ever had.
Gaming Biplob
[email protected]I was hesitant to try this recipe because I'm not a big fan of curry. But I'm so glad I did! This curry powder is amazing. It's not spicy at all, and it has a really unique flavor that I can't quite describe. I've been using it on everything from chi
Md S0hed
[email protected]This curry powder is a game-changer! I've never tasted anything like it. The flavors are so complex and nuanced, and it really elevates any dish I add it to.