RAW UNBAKED BUCKWHEAT SESAME RAISIN CRACKERS
Make and share this Raw Unbaked Buckwheat Sesame Raisin Crackers recipe from Food.com.
Provided by jsewards01
Categories Lunch/Snacks
Time P1DT2h
Yield 120 crackers, 12 serving(s)
Number Of Ingredients 8
Steps:
- Blend soaked buckwheat groats (with any remaining water) and raisins with raisin water and continue until raisins are broken up. Add maple syrup, garlic, and salt, When well blended, add ground and whole sesame seeds. Spread mixture fairly thin onto drying sheets. I spread one and a half cups of mixture onto 12" x 18" thin plastic sheets available in cake supplies and a glass table with a lamp on the floor to check the thickness. Be careful not to spread too thinly as crackers will disintegrate when flipping them. Put cracker sheets in dehydrator at 110 degrees (or on cookie sheet in oven at lowest setting and door open). Remove after about 2-4 hours and score crackers for breaking and return. Flip crackers onto screen as soon as they can be handled without breaking (after about 6-12 hours) and return until crisp (another 12-24 hours). If crackers are allowed to stay on plastic sheets too long, they will stick like glue!
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Maria Thompson
[email protected]These crackers are a bit too expensive for my taste. I can find similar crackers at the store for a fraction of the price.
Julian D Vigay (Jul)
[email protected]I found these crackers to be a bit bland. I would recommend adding some herbs or spices to the batter for extra flavor.
Mohammad Maidul islam
[email protected]These crackers are a bit too dry for my taste. I would recommend adding a little bit of oil or butter to the batter.
Ren Teague
[email protected]I love that these crackers are gluten-free and vegan. They are a great option for people with dietary restrictions.
Hmza Awan
[email protected]These crackers are a great healthy snack. They are perfect for on-the-go or for packing in a lunch.
Hszhhss Gzggvsss
[email protected]I made these crackers for a party and they were a hit! Everyone loved them. They are so crispy and flavorful.
MR. Noman King
[email protected]These crackers are so easy to make and they are delicious! I love the combination of buckwheat and sesame seeds. I will definitely be making these again.
younis younis
[email protected]I was a bit skeptical about these crackers at first, but I was pleasantly surprised by how much I enjoyed them. They are crispy and flavorful, and the raisins add a nice sweetness. I will definitely be making these again.
Stacy Bundi
[email protected]These crackers are a great way to use up leftover buckwheat flour. They are also a good source of fiber and protein. I like to add a little bit of salt and pepper to the batter for extra flavor.
mdshahabul mia
[email protected]I love the combination of buckwheat, sesame seeds, and raisins in these crackers. They are so flavorful and satisfying. I also appreciate that they are gluten-free and vegan. I will definitely be making these again and again!
Botshelo Malejane
[email protected]I was pleasantly surprised by how easy these crackers were to make. I didn't have any problems finding the ingredients, and the instructions were clear and concise. The crackers turned out perfectly - crispy on the outside and chewy on the inside. I
Noah Amosun
[email protected]These buckwheat sesame raisin crackers are a delightful snack! They are crispy, flavorful, and have a slightly sweet taste. I love that they are made with simple, wholesome ingredients and are gluten-free. I will definitely be making these again!